Easy Brownies Recipe: A Deliciously Simple Treat
Are you craving a fudgy, delicious brownie but intimidated by complicated recipes? Fear not! This easy brownies recipe is perfect for beginner bakers and anyone short on time. It delivers rich, decadent brownies without the fuss. Let's get baking!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients you likely already have in your pantry.
- 1/2 cup (1 stick) unsalted butter, melted – For that rich, buttery flavor.
- 1 cup granulated sugar – Sweetness is key!
- 1/2 cup unsweetened cocoa powder – The star ingredient for that deep chocolatey goodness.
- 1/4 teaspoon salt – To balance the sweetness and enhance the chocolate flavor.
- 1 teaspoon vanilla extract – For an extra touch of deliciousness.
- 2 large eggs – To bind the ingredients and add richness.
- 1/2 cup all-purpose flour – Just enough to hold it all together.
Easy Brownies Recipe: Step-by-Step Instructions
Follow these simple steps for perfectly fudgy brownies every time:
Step 1: Prep Your Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This prevents sticking and ensures easy removal of your delicious brownies.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well until smooth. This ensures an even distribution of flavor throughout your brownies.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined. Don't overmix!
Step 4: Gently Incorporate Flour
Gradually add the flour to the wet ingredients, mixing until just combined. Overmixing will make your brownies tough, so be gentle!
Step 5: Bake to Perfection
Pour the batter into your prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake; slightly underbaked brownies are fudgier.
Step 6: Cool and Enjoy!
Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for neater slices.
Tips for the Perfect Brownies:
- For fudgier brownies: Underbake slightly.
- For cakier brownies: Bake for a few extra minutes.
- Add-ins: Feel free to get creative! Chocolate chips, nuts, or even sprinkles are delicious additions.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions (FAQs):
Q: Can I use dark cocoa powder?
A: Absolutely! Dark cocoa powder will result in a more intense chocolate flavor.
Q: What if I don't have an 8x8 inch pan?
A: You can use a different sized pan, but the baking time might need to be adjusted.
Q: Can I make these brownies ahead of time?
A: Yes, these brownies can be made a day or two in advance.
This easy brownies recipe is a guaranteed crowd-pleaser. Enjoy baking and savor every delicious bite! Let us know in the comments how your brownies turned out!
