Delicious Recipes Featuring Ground Italian Sausage
Ground Italian sausage is a culinary chameleon, lending its savory, herbaceous flavor to a wide array of dishes. From comforting pasta sauces to zesty breakfast scrambles, the possibilities are truly endless. This post explores several mouthwatering recipes that showcase the versatility of this flavorful ingredient. Let's dive in!
Pasta with Spicy Italian Sausage and Peppers
This classic dish is a crowd-pleaser, perfect for a weeknight dinner or a casual get-together. The combination of spicy sausage, sweet bell peppers, and rich tomato sauce creates a symphony of flavors.
Ingredients:
- 1 lb ground Italian sausage
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Salt and pepper to taste
- 1 lb pasta (penne, rigatoni, or your favorite shape)
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the Sausage: In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté the Vegetables: Add the onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
- Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 15 minutes, or longer for a richer flavor.
- Cook the Pasta: While the sauce simmers, cook the pasta according to package directions.
- Combine and Serve: Drain the pasta and add it to the skillet with the sauce. Toss to combine. Garnish with fresh parsley and serve immediately.
Italian Sausage and White Bean Stew
This hearty and flavorful stew is perfect for a chilly evening. The combination of Italian sausage, cannellini beans, and aromatic vegetables creates a comforting and satisfying meal. It's also incredibly easy to customize with your favorite vegetables!
Ingredients:
- 1 lb ground Italian sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 4 cups vegetable broth
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Crusty bread (for serving)
Instructions:
- Brown the sausage as instructed above.
- Add the onion, carrots, and celery to the skillet and cook until softened. Stir in the garlic and cook for another minute.
- Pour in the vegetable broth, add the beans, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for at least 20 minutes, or until the vegetables are tender.
- Serve hot with crusty bread for dipping.
Breakfast Sausage and Egg Scramble
Start your day with a protein-packed and flavorful scramble featuring Italian sausage. This recipe is quick, easy, and incredibly satisfying.
Ingredients:
- 1/2 lb ground Italian sausage
- 4 large eggs
- 1/4 cup milk or cream
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- Shredded cheddar cheese (optional)
Instructions:
- Brown the sausage in a skillet.
- Whisk together eggs, milk, salt, and pepper.
- Add the bell peppers and onions to the skillet with the sausage and cook until softened.
- Pour the egg mixture over the sausage and vegetables. Cook, stirring occasionally, until the eggs are set.
- Top with cheddar cheese (optional) and serve immediately.
These are just a few ideas to get you started. Feel free to experiment with different vegetables, spices, and pasta shapes to create your own unique Italian sausage recipes! Remember to always use fresh, high-quality ingredients for the best results. Enjoy!
