Easy Chicken Noodle Soup Recipe: A Comforting Classic
Are you craving a warm, comforting bowl of chicken noodle soup? Look no further! This easy recipe is perfect for a chilly evening or when you're feeling under the weather. It's packed with flavor, easy to make, and requires minimal ingredients. Let's dive in!
Ingredients You'll Need:
This recipe is designed for simplicity and uses common pantry staples. You likely already have most of these ingredients on hand!
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing.
- 1 onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Provides sweetness and a vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and crunch. (This is the classic mirepoix!)
- 8 cups chicken broth: The heart and soul of the soup! Use low-sodium broth for better control of salt.
- 1 cup cooked chicken, shredded: Leftover roasted chicken works perfectly! Save time and effort.
- 1 cup egg noodles: These cook quickly and hold their shape well.
- 1 teaspoon dried thyme: A fragrant herb that complements chicken beautifully.
- Salt and pepper to taste: Adjust to your preference.
Step-by-Step Instructions:
Follow these simple steps to create your delicious bowl of chicken noodle soup:
Step 1: Sauté the Vegetables
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally. This process enhances the flavor of the vegetables.
Step 2: Add the Broth and Simmer
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
Step 3: Add Noodles and Chicken
- Add the egg noodles and shredded chicken to the pot.
- Continue to simmer until the noodles are cooked through, usually about 8-10 minutes. Remember to check the package instructions for cooking times.
Step 4: Season and Serve
- Stir in the dried thyme, salt, and pepper. Taste and adjust seasonings as needed.
- Ladle the soup into bowls and enjoy!
Tips and Variations:
- For a richer flavor: Use homemade chicken broth instead of store-bought.
- Add other vegetables: Feel free to add other vegetables like diced potatoes, green beans, or peas.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it creamy: Stir in a splash of heavy cream or milk at the end.
- Boost the protein: Add some cooked chicken sausage or meatballs.
- Fresh Herbs: A sprinkle of fresh parsley or chives just before serving adds a vibrant pop of color and flavor.
This easy chicken noodle soup recipe is incredibly versatile. Experiment with different ingredients and seasonings to find your perfect bowl of comfort! Enjoy!
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