Mug Cake Recipe: Easy, Delicious, and Ready in Minutes!
Are you craving a warm, gooey dessert but don't have the time (or energy) for a full-blown baking project? Then you need a mug cake recipe! These individual cakes are incredibly easy to make, require minimal cleanup, and are perfect for satisfying those sweet cravings quickly. This recipe is so simple, even beginner bakers will feel like pros.
Ingredients for the Perfect Mug Cake
This recipe yields one delicious mug cake. Feel free to double or triple it depending on how many people you're feeding!
- 4 tablespoons (1/4 cup) all-purpose flour: This provides the structure for your cake. You can experiment with gluten-free flour blends for a gluten-free option.
- 4 tablespoons (1/4 cup) sugar: Granulated sugar works best, but you can substitute with brown sugar for a richer flavor.
- 2 tablespoons unsweetened cocoa powder: This is what gives your mug cake that classic chocolate flavor.
- Pinch of salt: Enhances the other flavors. Don't skip this!
- 3 tablespoons milk: Any kind will do! Almond milk, soy milk, or even water in a pinch.
- 3 tablespoons oil: Vegetable oil or canola oil works well.
- 1/4 teaspoon baking powder: The leavening agent that makes your cake rise beautifully.
- 1/4 teaspoon vanilla extract: Adds a touch of sweetness and complexity.
- Optional: Chocolate chips, nuts, sprinkles: Get creative and add your favorite mix-ins!
Step-by-Step Mug Cake Instructions
Making this mug cake is as simple as 1, 2, 3!
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, salt, and baking powder. Make sure there are no lumps.
- Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir until just combined. Don't overmix; a few lumps are okay. Now is the time to add your optional mix-ins!
- Microwave: Microwave on high for 1-2 minutes, or until the cake is cooked through. Microwave ovens vary, so keep an eye on it to avoid overcooking. The cake is done when a toothpick inserted into the center comes out clean.
Tips for the Best Mug Cake Ever
- Don't overcook: Overcooked mug cakes will be dry and crumbly. Start with 1 minute and add 15-second increments until cooked through.
- Use a large mug: A large mug ensures even cooking and prevents overflow.
- Experiment with flavors: Try adding different extracts (like almond or peppermint), spices (cinnamon, nutmeg), or other mix-ins (berries, peanut butter).
- Let it cool slightly: Before enjoying your delicious mug cake, let it cool for a minute or two to prevent burning your mouth.
Variations to Try:
- Peanut Butter Mug Cake: Add 1-2 tablespoons of peanut butter to the wet ingredients.
- Vanilla Mug Cake: Omit the cocoa powder and add 1 teaspoon of vanilla extract.
- Oatmeal Mug Cake: Substitute 2 tablespoons of the flour with rolled oats.
This easy mug cake recipe is the perfect solution for a quick and satisfying dessert. Enjoy!
