Deliciously Easy No-Bake Brownies
Are you craving a fudgy, chocolatey brownie but don't have baking powder? No problem! This recipe delivers rich, decadent brownies without the need for baking powder. It's surprisingly easy, requires minimal ingredients, and is perfect for those unexpected sweet cravings or when you're short on time.
Ingredients You'll Need:
This recipe emphasizes simplicity and uses ingredients you likely already have in your pantry. No need for fancy baking supplies or obscure ingredients!
- 1 cup (2 sticks) unsalted butter: For that rich, melt-in-your-mouth texture.
- 1 cup granulated sugar: Adjust to your desired sweetness level.
- 1 cup unsweetened cocoa powder: The star of the show! Use a high-quality cocoa powder for the best flavor.
- 1/2 cup milk: Any kind of milk will work—whole milk, almond milk, or even oat milk.
- 2 teaspoons vanilla extract: Enhances the chocolate flavor.
- 2 cups graham cracker crumbs: Provides the perfect base for this no-bake treat. You can easily crush graham crackers yourself for a more rustic feel.
- 1 cup chocolate chips: Semi-sweet, milk chocolate, or dark chocolate—the choice is yours!
Step-by-Step Instructions:
Follow these simple steps and you'll be enjoying your no-bake brownies in no time:
- Melt the butter: In a medium saucepan over low heat, melt the butter completely.
- Combine the wet ingredients: Stir in the sugar, cocoa powder, milk, and vanilla extract. Mix thoroughly until smooth and creamy. Make sure there are no lumps of cocoa powder.
- Cool slightly: Remove the mixture from the heat and let it cool for a few minutes. This prevents the graham crackers from getting soggy.
- Mix in the graham crackers: Gently fold in the graham cracker crumbs until evenly distributed throughout the chocolate mixture.
- Add the chocolate chips: Stir in the chocolate chips.
- Press into a pan: Line an 8x8 inch baking pan with parchment paper. Press the brownie mixture firmly and evenly into the pan.
- Chill and set: Refrigerate for at least 2 hours, or until firm. This allows the brownies to set properly and develop a delicious texture.
- Cut and serve: Once firm, cut into squares and serve. Enjoy!
Tips for the Best No-Bake Brownies:
- Use good quality ingredients: The better your ingredients, the better your brownies will taste.
- Don't overmix: Overmixing can make the brownies tough. Gently fold the ingredients together.
- Chill thoroughly: Ensure the brownies are completely chilled before cutting and serving. This will prevent them from crumbling.
- Get creative with toppings: Sprinkle some sea salt on top for a sweet and salty treat, or add chopped nuts for extra crunch.
Variations:
- Peanut Butter Brownies: Add 1/2 cup of peanut butter to the wet ingredients for a delicious peanut butter twist.
- Mint Chocolate Brownies: Add a few drops of peppermint extract to the mixture for a refreshing minty flavor.
This no-bake brownie recipe is a surefire hit, perfect for satisfying your chocolate cravings quickly and easily. Enjoy the delicious results! Remember to share this recipe with your friends and family!
