Brussels Sprouts and Bacon: A Simple, Delicious Recipe
Brussels sprouts, often unfairly maligned, can be transformed into a culinary delight with the addition of crispy bacon. This recipe offers a simple yet satisfying way to enjoy this often-overlooked vegetable. It's perfect for a weeknight dinner or a holiday side dish.
Ingredients You'll Need:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 6 slices bacon, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 2 tablespoons balsamic vinegar (optional, for a tangy twist)
Step-by-Step Instructions:
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Prepare the Brussels sprouts: Wash the Brussels sprouts thoroughly and trim off the ends. Cut them in half (or quarters if they're large). This ensures even cooking.
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Cook the bacon: In a large skillet or oven-safe pan over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon, leaving the bacon grease in the pan. Set the crispy bacon aside.
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Sauté the Brussels sprouts: Add the olive oil to the pan with the bacon grease. Once heated, add the Brussels sprouts and cook, stirring occasionally, until they are tender and slightly browned, about 8-10 minutes.
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Season and finish: Season the Brussels sprouts with salt, pepper, and garlic powder (if using). Stir in the crispy bacon. If desired, add the balsamic vinegar for a delicious tang. Cook for another minute or two to allow the flavors to meld.
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Serve and enjoy: Serve your delicious Brussels sprouts and bacon immediately as a side dish or part of a larger meal.
Tips for the Perfect Brussels Sprouts and Bacon:
- Don't overcrowd the pan: If you have a lot of Brussels sprouts, cook them in batches to ensure they brown properly and don't steam.
- Adjust seasoning to your taste: Feel free to experiment with different seasonings. A pinch of red pepper flakes adds a nice kick!
- Add other ingredients: Consider adding other ingredients like chopped shallots, minced garlic, or even crumbled goat cheese for extra flavor and texture.
- Roast for extra crispiness: For extra crispy Brussels sprouts, you can roast them in the oven at 400°F (200°C) for 20-25 minutes, tossing halfway through. Add the bacon during the last 5 minutes of roasting.
Why This Recipe Works:
This recipe is a winner because it's:
- Simple: The ingredients are readily available, and the instructions are easy to follow.
- Delicious: The combination of crispy bacon and slightly caramelized Brussels sprouts is a flavor sensation.
- Versatile: It can be easily adapted to your preferences and dietary needs.
- Healthy: Brussels sprouts are packed with nutrients, making this a relatively healthy side dish.
This Brussels sprouts and bacon recipe is sure to become a family favorite. Give it a try and experience the magic of perfectly cooked Brussels sprouts! Enjoy!
