Juicy Burger Meat and Bean Crockpot Recipe: A Flavorful & Easy Meal
This recipe delivers a hearty and flavorful burger meat and bean crockpot meal, perfect for a busy weeknight. It's easy to make, requires minimal prep time, and results in a tender, delicious dish the whole family will love. Forget the takeout – this recipe is your new go-to for a satisfying and budget-friendly dinner.
Ingredients You'll Need:
- 1 lb ground beef (or a blend of ground beef and turkey for a leaner option)
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained (or your favorite bean!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro
Step-by-Step Instructions:
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Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease. This step adds depth of flavor to your crockpot creation.
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Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes. This step builds a flavorful base for your bean and burger meat mixture.
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Combine in Crockpot: Transfer the browned beef and sautéed vegetables to your crockpot. Add the rinsed and drained beans, diced tomatoes (undrained), beef broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir everything together to combine thoroughly.
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Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and the flavors have melded beautifully. The longer it simmers, the richer the flavor will become.
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Serve and Enjoy: Once cooked, serve the burger meat and bean mixture hot. Top with your favorite toppings such as shredded cheese, sour cream, avocado, or chopped cilantro for an extra layer of flavor and texture. Serve with crusty bread, rice, or your favorite side dish.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Veggie Boost: Add a cup of chopped bell peppers or corn for added nutrients and flavor.
- Make it a Chili: If you prefer a thicker chili, you can simmer the mixture uncovered for the last 30 minutes of cooking time to allow some of the liquid to evaporate.
- Slow Cooker Size: Adjust cooking times depending on your slow cooker's size and wattage. Always check for doneness.
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This recipe is perfect for those looking for a simple, delicious, and satisfying meal that's easy on the wallet and the time spent in the kitchen. Enjoy!
