Easy Bisquick Quiche: A Simple Recipe for a Delicious Meal
Are you looking for a quick, easy, and delicious recipe that's perfect for breakfast, brunch, or a light dinner? Look no further than this Bisquick quiche recipe! This simple recipe uses Bisquick as a base, making it incredibly easy to prepare, even for novice cooks. With minimal ingredients and prep time, you'll have a flavorful and satisfying quiche in no time.
Why This Bisquick Quiche Recipe is Amazing
This recipe stands out because of its simplicity and speed. Using Bisquick eliminates the need for making a traditional pie crust from scratch, saving you valuable time and effort. It's also incredibly versatile; you can customize the filling with your favorite ingredients, making it a perfect choice for using up leftover vegetables or meat. It's a budget-friendly option, utilizing readily available pantry staples. Finally, this recipe produces a deliciously flaky crust and a creamy, satisfying filling, a winning combination for any occasion.
Ingredients You'll Need
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon salt
- Your choice of fillings: This is where you get creative! Consider:
- Vegetables: Onions, bell peppers, spinach, mushrooms, broccoli, tomatoes. Pre-cook sturdy vegetables like broccoli to avoid a watery quiche.
- Cheese: Cheddar, Monterey Jack, Swiss, or your favorite blend.
- Meat: Cooked bacon, sausage, ham, or leftover chicken.
- Other additions: Fresh herbs like chives or dill add extra flavor.
Step-by-Step Instructions
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Preheat your oven to 400°F (200°C). This ensures your quiche cooks evenly and achieves that perfect golden-brown crust.
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Prepare the crust: In a medium bowl, combine the Bisquick, milk, egg, and salt. Whisk until just combined; don't overmix. The batter should be slightly lumpy.
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Add your fillings: Pour the batter into a greased 9-inch pie plate or quiche dish. Arrange your chosen fillings evenly over the batter.
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Bake: Bake for 20-25 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
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Cool and serve: Let the quiche cool slightly before slicing and serving. This allows it to set completely and prevents a messy slice.
Tips for the Best Bisquick Quiche
- Don't overmix the batter: Overmixing can result in a tough crust. A few lumps are perfectly fine.
- Pre-cook your vegetables: Pre-cooking vegetables, particularly those that release a lot of moisture, prevents a soggy quiche.
- Experiment with fillings: This recipe is incredibly versatile. Get creative and try different combinations of vegetables, cheeses, and meats to find your favorite!
- Add a sprinkle of cheese on top: For extra cheesy goodness, sprinkle some shredded cheese over the filling before baking.
- Serve warm or at room temperature: This quiche is delicious both warm and at room temperature, making it a great option for meal prep or potlucks.
Variations to Try
- Bacon and Cheese Quiche: Crispy bacon and sharp cheddar cheese make a classic combination.
- Vegetable Quiche: Load it up with your favorite seasonal vegetables for a healthy and vibrant meal.
- Sausage and Spinach Quiche: Savory sausage and earthy spinach create a hearty and flavorful quiche.
This easy Bisquick quiche recipe is a winner for its simplicity, deliciousness, and versatility. Give it a try and enjoy this effortless and satisfying meal!
