Ground Beef Cabbage Recipe: A Hearty and Flavorful Meal
This recipe for ground beef and cabbage is a classic comfort food, perfect for a cozy night in. It's easy to make, budget-friendly, and packed with flavor. This dish is incredibly versatile; you can easily adjust the seasonings to your liking and add other vegetables to boost its nutritional value. Let's dive into this delicious recipe!
Ingredients You'll Need:
- 1 lb ground beef (you can substitute with ground turkey or chicken for a leaner option)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 small head of green cabbage, thinly sliced (about 4 cups)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or butter
Step-by-Step Instructions:
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Brown the Ground Beef: Heat the olive oil or butter in a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the Cabbage: Add the sliced cabbage to the skillet and cook until slightly wilted, about 5-7 minutes. Don't overcook the cabbage; you want it to retain some crispness.
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Simmer the Stew: Stir in the diced tomatoes (undrained), beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes, or until the cabbage is tender. The longer it simmers, the more the flavors will meld.
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Serve and Enjoy: Serve your ground beef and cabbage hot. This dish is delicious on its own or served with a side of crusty bread for dipping.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
- Add more vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers to increase the nutritional value and add more flavor. Consider adding diced potatoes for a heartier meal.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving for a richer, creamier texture.
- Use different herbs: Experiment with different herbs and spices, such as rosemary, oregano, or paprika.
- Make it a complete meal: Serve with a side of mashed potatoes or rice for a more filling meal.
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Conclusion:
This ground beef and cabbage recipe is a simple yet satisfying dish that's perfect for any weeknight dinner. Its versatility allows for customization to your liking, making it a staple recipe you can enjoy time and time again. Enjoy!
