Grilled Pork Tenderloin: A Juicy, Flavorful Recipe for Your Next BBQ
Summer is grilling season, and what better way to celebrate than with a perfectly grilled pork tenderloin? This lean cut of meat is incredibly versatile and cooks quickly, making it a fantastic choice for a weeknight dinner or a weekend barbecue. This recipe focuses on achieving that perfect balance of juicy tenderness and smoky flavor. Let's dive in!
Ingredients You'll Need:
- 1 (1-1.5 lb) pork tenderloin: Choose a tenderloin that's free of blemishes.
- 1 tbsp olive oil: For a touch of richness and to help the marinade adhere.
- 1 tbsp paprika: Adds a smoky depth of flavor.
- 1 tsp garlic powder: Classic garlic flavor without the chopping.
- 1 tsp onion powder: Enhances the savory notes.
- 1/2 tsp salt: Brings out the natural flavors.
- 1/4 tsp black pepper: A bit of spice to balance the sweetness.
- Optional: For extra flavor, consider adding 1/2 tsp of your favorite herbs like rosemary, thyme, or oregano.
Preparing the Pork Tenderloin:
- Pat it dry: Using paper towels, thoroughly pat the pork tenderloin dry. This is crucial for achieving a good sear on the grill.
- Marinate (optional but recommended): In a small bowl, whisk together the olive oil, paprika, garlic powder, onion powder, salt, pepper, and any optional herbs. Place the pork tenderloin in a resealable bag or shallow dish, pour the marinade over it, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator. Longer marinating times will result in deeper flavor penetration.
Grilling the Pork Tenderloin to Perfection:
- Preheat your grill: Preheat your grill to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill time: Place the pork tenderloin on the preheated grill. Grill for approximately 5-7 minutes per side, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). Remember, it's always better to slightly undercook than overcook pork. The residual heat will continue to cook the tenderloin after it's removed from the grill.
- Resting is key: Once cooked, remove the pork tenderloin from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.
Serving Suggestions:
A perfectly grilled pork tenderloin is incredibly versatile. Here are some serving suggestions:
- Simple and elegant: Slice the tenderloin and serve it alongside roasted vegetables or a fresh salad.
- Hearty and satisfying: Serve the sliced pork tenderloin on top of mashed potatoes or rice, with a rich gravy.
- BBQ style: Serve with your favorite BBQ sauce.
- Sandwich sensation: Slice thinly and use it in sandwiches or wraps.
Tips for Success:
- Don't overcrowd the grill: Give the pork tenderloin enough space to cook evenly.
- Use a meat thermometer: This is the most accurate way to ensure the pork is cooked to a safe internal temperature.
- Don't overcook: Overcooked pork tenderloin will be dry and tough. Aim for a juicy, tender result.
This grilled pork tenderloin recipe is your ticket to a delicious and impressive meal. Enjoy! Remember to share your culinary creations with us using #GrilledPorkTenderloin!
