The Ultimate Buttercream Cake Recipe: From Classic to Creative
Are you ready to bake the most delicious, perfectly fluffy buttercream cake? This comprehensive guide will walk you through every step, from preparing the cake layers to creating that dreamy, smooth buttercream frosting. Whether you're a seasoned baker or a beginner, this recipe is designed for success. We'll cover everything you need to know to create a cake that's not only visually stunning but also incredibly tasty. Get ready to impress your friends and family!
Ingredients for the Vanilla Cake Layers:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) freshly brewed hot coffee
Ingredients for the Classic Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions for the Vanilla Cake Layers:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures easy removal.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
- Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Coffee Infusion: Slowly pour in the hot coffee while mixing on low speed. The coffee adds incredible moisture and depth of flavor to the cake.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Step-by-Step Instructions for the Classic Buttercream Frosting:
- Beat the Butter: In a large bowl, beat the softened butter with an electric mixer until light and fluffy. This is crucial for a smooth, airy frosting.
- Add Sugar Gradually: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Adding it slowly prevents a sugar cloud explosion!
- Incorporate Milk & Vanilla: Add the milk and vanilla extract and beat until smooth and creamy. A pinch of salt enhances the sweetness.
- Adjust Consistency: If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency. If it's too thin, add more powdered sugar.
Assembling Your Masterpiece:
- Level the Cakes: Use a serrated knife to level the tops of the cakes if necessary, ensuring a flat surface for even frosting.
- Frost the Layers: Place one cake layer on a serving plate or cake stand. Frost the top evenly with a generous layer of buttercream. Top with the second cake layer.
- Crumb Coat: Apply a thin layer of frosting over the entire cake, this traps any crumbs and creates a smooth surface for the final frosting.
- Final Frosting: Apply the remaining frosting, creating your desired design. Get creative!
Tips for Buttercream Success:
- Room Temperature Ingredients: Ensure your butter is softened but not melted for the best frosting consistency.
- Don't Overmix: Overmixing the cake batter can lead to a tough cake.
- Fresh Ingredients: Use fresh ingredients for the best flavor and texture.
- Get Creative: Experiment with different flavor extracts, food coloring, and decorations to personalize your cake.
This ultimate buttercream cake recipe is your go-to guide for baking a stunning and delicious cake. Enjoy the process and the delicious results! Remember to share your creations with us – we'd love to see your baking masterpieces!
