Butterfinger Cake Recipe: A Decadent Delight
Are you a Butterfinger fanatic? Do you dream of that crunchy, peanut buttery goodness? Then get ready to drool because this Butterfinger cake recipe will take your taste buds on a wild ride! This isn't your average cake; it's a symphony of textures and flavors, combining the irresistible crunch of Butterfinger bars with a moist and fluffy cake base, all topped with a creamy frosting that perfectly complements the nutty sweetness. Prepare yourself for a truly unforgettable dessert experience!
Ingredients You'll Need:
This recipe is designed for ease and accessibility, using common ingredients you likely already have in your pantry. Let's gather the essentials for the cake, frosting, and that crucial Butterfinger element!
For the Cake:
- 1 box (15.25 ounces) yellow cake mix
- 1 box (3 ounces) instant vanilla pudding mix
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Butterfinger Topping:
- 1 cup crushed Butterfinger candy bars
Baking Instructions: Step-by-Step Guide
Let's dive into the baking process. Follow these simple steps for a perfectly baked Butterfinger cake:
Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, softened butter, buttermilk, and vanilla extract. Beat with an electric mixer until smooth and creamy. This ensures a perfectly blended batter for a consistent texture.
Bake to Perfection:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. This indicates the cake is perfectly baked through, with a moist and tender crumb.
Cool Completely:
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from crumbling and ensures even frosting application.
Frosting the Cake: A Creamy Dream
While your cake cools, let's whip up the heavenly frosting:
- In a large bowl, cream together the softened butter until light and fluffy. This creates an airy texture that is essential for a delightful frosting.
- Gradually add the powdered sugar, beating until combined.
- Stir in the peanut butter, milk, and vanilla extract until smooth and creamy. The peanut butter adds that perfect complement to the Butterfinger topping.
Assembling Your Masterpiece:
- Once the cake is completely cool, frost it evenly with the prepared frosting.
- Sprinkle the crushed Butterfinger candy bars generously over the frosting. The crunchy topping is the key to this cake's unique appeal.
Serving and Storage
Serve your delicious Butterfinger cake and watch it disappear in a flash! Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips and Variations:
- For an extra decadent touch, add a layer of Butterfinger pieces to the batter before baking.
- Feel free to experiment with different types of frosting, such as chocolate or cream cheese frosting.
- You can also use other types of candy bars, but the classic Butterfinger is the star of the show!
This Butterfinger cake recipe is guaranteed to impress your friends and family. Its unique combination of textures and flavors makes it a truly special dessert that's perfect for any occasion. So, gather your ingredients and get baking—your taste buds will thank you!
