Cajun Chicken Pasta Recipe

Mak Erot

3 min read

·

Apr 11, 2025

26

Share

Cajun Chicken Pasta: A Flavorful Fiesta in Your Kitchen

Cajun cuisine is known for its bold flavors and spicy kick. This Cajun Chicken Pasta recipe brings that vibrant taste to your dinner table, combining tender chicken, creamy sauce, and perfectly cooked pasta for a dish that's both satisfying and easy to make. Get ready for a flavor explosion!

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust the quantities according to your needs.

• For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp Cajun seasoning (store-bought or homemade – see tip below!)
  • 1 tbsp olive oil
  • Salt and pepper to taste

• For the Pasta:

  • 1 lb pasta (penne, rotini, or your favorite shape)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions, for garnish
  • Optional: 1/4 cup chopped fresh parsley, for garnish

Let's Get Cooking!

Step 1: Season and Cook the Chicken:

1. In a bowl, toss the chicken pieces with Cajun seasoning, salt, and pepper. Ensure the chicken is evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Set aside.

Step 2: Prepare the Creamy Cajun Sauce:

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
2. Pour in the heavy cream and chicken broth. Stir well to combine. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes. This will thicken the sauce.
3. Stir in the Parmesan cheese until melted and smooth.

Step 3: Combine and Serve:

1. Add the cooked pasta to the skillet with the creamy Cajun sauce. Toss to coat the pasta evenly.
2. Add the cooked chicken to the skillet and gently stir to combine.
3. Garnish with chopped green onions and parsley (if using).
4. Serve immediately and enjoy your delicious Cajun Chicken Pasta!

Tips and Variations:

• Homemade Cajun Seasoning: If you want to make your own Cajun seasoning, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, black pepper, and salt. Adjust the amount of cayenne pepper to control the spice level.
• Spice it Up: For a spicier dish, add a pinch of red pepper flakes to the sauce.
• Veggies!: Add some sautéed vegetables like bell peppers, onions, or mushrooms to the skillet with the chicken for extra flavor and nutrients.
• Cheese Please!: Experiment with different cheeses. A sprinkle of shredded cheddar or Monterey Jack would be delicious additions.
• Creamy alternative: For a lighter option, use half-and-half instead of heavy cream.

SEO Keywords:

This blog post incorporates various relevant keywords and semantic variations, including: Cajun chicken pasta, Cajun pasta recipe, easy Cajun chicken pasta, creamy Cajun chicken pasta, Cajun seasoning recipe, spicy pasta recipe, chicken pasta recipe, and many more naturally throughout the text.

This detailed recipe ensures a flavorful and satisfying meal. Enjoy your culinary adventure!