Cake Mix Cookies: The Easiest, Most Delicious Cookies Ever!
Are you craving delicious cookies but short on time? Look no further! This recipe uses a cake mix as a base, making it incredibly easy and quick to whip up a batch of amazing cookies. These cookies are perfect for beginner bakers, busy weeknights, or when you simply want a sweet treat without the fuss.
Ingredients You'll Need:
- One box of your favorite cake mix: Any flavor will work, but chocolate, yellow, and funfetti are always crowd-pleasers! Don't worry about frosting; we're not using it here.
- 1/2 cup oil: Vegetable oil or canola oil works best.
- 2 large eggs: These help bind the ingredients and add moisture.
- 1 teaspoon vanilla extract: Enhances the flavor and adds a touch of warmth.
- Optional add-ins: The beauty of this recipe is its customizability! Feel free to add in your favorite mix-ins, such as:
- Chocolate chips: A classic combination!
- Nuts: Chopped walnuts, pecans, or even macadamia nuts.
- Dried fruit: Craisins, chopped cherries, or even chocolate-covered pretzels.
- Sprinkles: For extra fun and festiveness!
Instructions: Simple Steps to Cookie Bliss
- Preheat your oven to 375°F (190°C). This ensures your cookies bake evenly and to perfection.
- Combine ingredients: In a large bowl, cream together the cake mix, oil, eggs, and vanilla extract until well combined. A stand mixer or hand mixer works best, but you can also use a sturdy spoon or spatula if you're feeling adventurous!
- Add your mix-ins (optional): Gently fold in your chosen add-ins. Be careful not to overmix, as this can result in tough cookies.
- Scoop onto baking sheet: Use a cookie scoop or a spoon to drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
- Bake for 8-10 minutes: Keep a close eye on your cookies to prevent over-baking. They should be golden brown around the edges.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or let them cool completely for a crispier texture.
Tips for the Perfect Cake Mix Cookies
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness at 8 minutes.
- Experiment with flavors: Get creative with your cake mix and add-ins! The possibilities are endless.
- Chill the dough (optional): For thicker, chewier cookies, chill the dough for 30 minutes before baking.
- Store properly: Store your cookies in an airtight container at room temperature for up to a week.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of oil?
A: While vegetable or canola oil is recommended, you can experiment with other neutral-flavored oils like sunflower oil or even melted coconut oil (but be aware it might slightly alter the flavor).
Q: Can I freeze the cookie dough?
A: Yes! Scoop the dough onto a baking sheet and freeze until solid. Then, transfer to a freezer bag for longer storage. Bake from frozen, adding a couple of minutes to the baking time.
Q: What if my cookies are too flat?
A: Chilling the dough before baking helps prevent spreading. You can also slightly decrease the baking time.
This easy cake mix cookies recipe is a guaranteed crowd-pleaser, perfect for any occasion. So go ahead, get baking, and enjoy the delicious results! Remember to share your creations on social media and tag us! Happy baking!
