California Burrito Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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The Ultimate California Burrito Recipe: A West Coast Classic

The California burrito. A behemoth of deliciousness, a culinary masterpiece born in San Diego and beloved across the nation. This isn't your average burrito; this is a flavor explosion wrapped in a warm, flour tortilla. Follow this recipe and prepare to experience burrito bliss!

What Makes a California Burrito So Special?

The California burrito distinguishes itself from other burritos through its unique combination of ingredients. While regional variations exist, the core components typically include:

• Generous portions: Forget skimping! This burrito is all about abundance.
• Carne asada: Marinated and grilled steak is the classic protein choice, though you can adapt it (see variations below!).
• French fries: Yes, you read that right. Crispy, salty fries add a delightful textural contrast and a savory kick.
• Cheese: Melted cheddar cheese is the usual suspect, providing a creamy, cheesy counterpoint to the other ingredients.
• Guacamole: A dollop of creamy guacamole adds richness and a vibrant green hue.
• Sour cream or crema fresca: A cool and tangy contrast to the warm filling.

Ingredients You'll Need:

This recipe serves 2 hungry individuals (or 1 very hungry individual!).

For the Carne Asada:

• 1 lb flank steak
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp oregano
• Salt and pepper to taste

For the Burritos:

• 2 large flour tortillas (burrito-sized)
• 2 cups french fries (freshly made are best!)
• 1 cup shredded cheddar cheese
• 1/2 cup guacamole
• 1/4 cup sour cream or crema fresca

Instructions:

Step 1: Marinate the Carne Asada:

1. In a bowl, combine the lime juice, olive oil, chili powder, cumin, garlic powder, oregano, salt, and pepper.
2. Add the flank steak and ensure it’s thoroughly coated in the marinade.
3. Cover and refrigerate for at least 30 minutes, or preferably several hours.

Step 2: Cook the Carne Asada:

1. Preheat your grill or skillet over medium-high heat.
2. Grill the steak for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
3. Let the steak rest for 5-10 minutes before thinly slicing against the grain.

Step 3: Assemble the Burritos:

1. Warm the tortillas according to package directions.
2. Layer the french fries, carne asada, cheese, guacamole, and sour cream/crema fresca onto the center of each tortilla.
3. Fold the sides of the tortilla inwards, then tightly roll from the bottom up.

California Burrito Variations:

While carne asada is the traditional protein, feel free to experiment! Consider:

• Carnitas: Slow-cooked pulled pork for a succulent twist.
• Chicken: Grilled or shredded chicken provides a lighter option.
• Shrimp: A delightful seafood alternative.
• Vegetarian: Skip the meat entirely and load up on veggies like grilled bell peppers and onions.

Tips for Burrito Success:

• Don't overfill: While these burritos are generous, overfilling can make them difficult to roll and eat.
• Warm the tortillas properly: This prevents cracking and makes for a more enjoyable eating experience.
• Use high-quality ingredients: The better your ingredients, the better your burrito will taste.

This California burrito recipe is your passport to a delicious culinary adventure. Enjoy the journey! Remember to share your creations using #CaliforniaBurritoRecipe. Happy cooking!