The Ultimate Beef Stroganoff Recipe: Creamy, Savory, and Effortlessly Delicious
This recipe delivers a classic Beef Stroganoff that's both easy to make and incredibly flavorful. Forget complicated techniques and lengthy prep times – this version prioritizes simplicity without sacrificing taste. We'll walk you through each step, ensuring a perfect, creamy, and savory dish every time. Get ready to impress your family and friends with this restaurant-quality meal!
Ingredients You'll Need:
This recipe is designed for four servings. Adjust quantities as needed for larger or smaller groups.
- 1.5 lbs Beef Sirloin: Cut into thin strips against the grain. This is crucial for tender stroganoff. You can also use a leaner cut like flank steak or top round, but ensure it’s sliced thinly.
- 1 large Onion: Finely chopped. The onion provides a sweet base to complement the richness of the beef.
- 2 cloves Garlic: Minced. Garlic adds a pungent depth of flavour that enhances the overall taste.
- 1 cup Beef Broth: Low-sodium is preferred, allowing you to control the saltiness.
- 1 cup Sour Cream: Full-fat sour cream provides the best creaminess and flavour.
- 1/4 cup Dry Sherry (optional): Adds a touch of sophistication. If you don't have sherry, you can substitute with an equal amount of beef broth.
- 2 tablespoons All-Purpose Flour: This is a key ingredient for thickening the sauce.
- 2 tablespoons Butter: Unsalted butter provides the richness to the sauce.
- 1 tablespoon Olive Oil: Used to sear the beef, adding flavour and preventing sticking.
- 1 teaspoon Paprika: Smoked paprika adds a smoky depth to the flavor profile.
- 1/2 teaspoon Salt: Adjust to taste.
- 1/4 teaspoon Black Pepper: Freshly ground is best.
- Fresh Parsley (optional): For garnish.
- 8 oz Egg Noodles: Cooked according to package directions.
Step-by-Step Instructions:
1. Prepare the Beef:
Pat the beef strips dry with paper towels. This helps them sear properly and develop a nice crust. Season generously with salt and pepper.
2. Sear the Beef:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef and sear for 3-4 minutes per side, until browned. Remove the beef from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, melt the remaining 1 tablespoon of butter. Add the onion and cook until softened, about 5 minutes. Add the garlic and paprika and cook for another minute until fragrant.
4. Make the Sauce:
Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute. Gradually whisk in the beef broth, ensuring no lumps form. Stir in the sherry (if using). Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
5. Combine and Simmer:
Return the beef to the skillet. Reduce the heat to low, cover, and simmer for 10-15 minutes, allowing the flavors to meld. This gentle simmer ensures the beef is tender and the sauce is perfectly creamy.
6. Stir in Sour Cream:
Stir in the sour cream and heat through. Do not boil, as this can cause the sour cream to curdle.
7. Serve:
Serve the Beef Stroganoff immediately over cooked egg noodles. Garnish with fresh parsley, if desired.
Tips for the Perfect Stroganoff:
- Thinly sliced beef is key: This ensures tenderness.
- Don't overcook the beef: Overcooked beef will be tough.
- Low and slow simmering: Allows the flavors to develop fully.
- Don't boil the sour cream: This will cause it to curdle.
- Adjust seasonings to your taste: Salt and pepper are easily adjustable.
Variations:
- Mushroom Stroganoff: Add 8 oz of sliced mushrooms with the onions.
- Creamy Chicken Stroganoff: Substitute chicken breast for the beef.
- Spicy Stroganoff: Add a pinch of cayenne pepper or a dash of hot sauce.
Enjoy your delicious homemade Beef Stroganoff! Let us know in the comments how yours turned out!
