Campbell's Green Bean Casserole: A Classic Thanksgiving Recipe
The holidays are upon us, and what better way to celebrate than with a timeless favorite? This year, let's perfect the art of making the ultimate Campbell's Green Bean Casserole. This recipe will guide you through creating this creamy, savory dish that's guaranteed to be a crowd-pleaser at your Thanksgiving table. We'll focus on achieving that perfect balance of crispy fried onions and tender green beans, all while keeping it simple and delicious.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. Gather these essentials before you start:
- 1 (10.75 ounce) can condensed cream of mushroom soup: The heart of the casserole's creamy texture.
- ½ cup milk: Adds creaminess and helps thin the soup for a smoother consistency.
- ¼ teaspoon black pepper: Enhances the savory flavors.
- 1 (14.5 ounce) can cut green beans, drained: Choose your preferred style – French-cut, whole, or even fresh green beans.
- 1 (2.5 ounce) can french fried onions: The iconic crispy topping!
- Optional additions: For an extra layer of flavor, consider adding a dash of garlic powder, onion powder, or a sprinkle of thyme.
Step-by-Step Instructions:
Follow these simple steps for a flawlessly executed green bean casserole:
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This will prevent sticking and ensure easy serving.
2. Combine the Creamy Base:
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Season with black pepper. This step ensures a creamy, consistent base for your casserole.
3. Add the Green Beans:
Gently fold in the drained green beans into the creamy soup mixture. Make sure the green beans are evenly distributed throughout the casserole.
4. Bake to Perfection:
Pour the green bean mixture into the prepared baking dish. Spread evenly. Bake for 20-25 minutes, or until heated through and bubbly.
5. The Crispy Finish:
Remove the casserole from the oven and immediately sprinkle the french fried onions evenly over the top. Return to the oven for 5-7 minutes, or until the onions are golden brown and crispy.
6. Serve & Enjoy:
Let the casserole sit for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly.
Tips for the Perfect Casserole:
- Fresh Green Beans: For a truly elevated version, consider using fresh, trimmed green beans. Blanch them briefly before adding them to the casserole to maintain their bright green color and crisp-tender texture.
- Spice it Up: Experiment with different herbs and spices to personalize your casserole. A pinch of nutmeg or a dash of Worcestershire sauce can add depth of flavor.
- Crispy Onion Secret: For extra crispy onions, consider adding them in two stages: half before baking and the remaining half after.
- Make it Ahead: You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add the fried onions right before baking.
Serving Suggestions:
This classic side dish pairs wonderfully with roasted turkey, ham, or other Thanksgiving favorites. It's a versatile addition to any holiday spread.
This recipe offers a detailed guide to creating a classic Campbell's Green Bean Casserole. Remember to adjust the seasonings and additions to your personal taste preferences. Happy cooking!
