Strawberry Cake Recipes

Mak Erot

3 min read

·

Apr 02, 2025

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Strawberry Cake Recipes: From Classic to Creative

Are you ready to bake a deliciously moist and flavorful strawberry cake? This guide dives into a variety of strawberry cake recipes, catering to different skill levels and preferences. Whether you're a seasoned baker or a beginner, you'll find inspiration here to create the perfect strawberry cake for any occasion.

Classic Strawberry Cake Recipe

This recipe provides a foundational understanding of creating a delightful strawberry cake. It's simple, straightforward, and perfect for those starting their baking journey.

Ingredients:

• Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Strawberry Filling:
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
• Frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake: Divide batter evenly between prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Cool: Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
7. Make Strawberry Filling: While cakes cool, combine sliced strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes, or until strawberries soften and release their juices. Let cool.
8. Make Frosting: Beat butter until light and fluffy. Gradually add powdered sugar, alternating with milk, and beat until smooth and creamy. Stir in vanilla and sliced strawberries.
9. Assemble Cake: Once cakes are completely cool, level tops if necessary. Spread a layer of strawberry filling over one cake layer. Top with the second cake layer and frost the entire cake.

Strawberry Shortcake Cake

This delightful twist on a classic combines the best of both worlds: the lightness of shortcake and the juicy sweetness of strawberries.

Key Differences from Classic Recipe:

• Cake: Use a shortcake recipe as the base. This often involves a higher butter-to-flour ratio for a tender crumb. You might also consider adding a touch of baking powder for extra lift.
• Frosting: A whipped cream frosting pairs perfectly with the shortcake texture, complementing the fresh strawberries. Consider adding a touch of vanilla bean paste for extra flavor depth.
• Presentation: Consider using macerated strawberries (strawberries soaked in sugar and liqueur) for an elevated presentation.

Tips for Baking the Perfect Strawberry Cake

• Use Fresh Strawberries: Fresh, ripe strawberries will yield the best flavor.
• Don't Overmix the Batter: Overmixing can lead to a tough cake.
• Cool Completely: Ensure cakes are completely cool before frosting to prevent melting.
• Get Creative with Decorations: Use fresh strawberries, chocolate shavings, or edible flowers to decorate your cake.

By following these recipes and tips, you can confidently bake a stunning and delicious strawberry cake that will impress your friends and family. Remember to adapt and experiment to find your perfect strawberry cake recipe!