Candied Carrots: A Sweet and Savory Delight
Candied carrots might sound like a dessert, but these sweet and savory treats are surprisingly versatile. They're perfect as a side dish, a snack, or even an ingredient in other recipes. This recipe provides a simple yet delicious way to make candied carrots at home.
Why You'll Love This Candied Carrots Recipe
This recipe is designed to be easy to follow, even for beginner cooks. The ingredients are readily available, and the process is straightforward. But most importantly, the result is a delicious and visually appealing dish that will impress your guests or family. The candied carrots offer a unique balance of sweetness and savory notes, making them a fantastic addition to any meal.
Ingredients You'll Need
- 1 pound carrots, peeled and sliced into 1/4-inch thick rounds
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Equipment Needed
- Large skillet or saucepan
- Parchment paper (optional, for easier cleanup)
Step-by-Step Instructions
Preparation
- Prepare the carrots: Wash, peel, and slice the carrots into even, 1/4-inch thick rounds. Consistency in size ensures even cooking.
Candy the Carrots
- Melt the butter: In a large skillet or saucepan, melt the butter over medium heat.
- Add sugars and spices: Add the granulated sugar, brown sugar, cinnamon, nutmeg, and salt to the melted butter. Stir constantly until the sugar dissolves completely and the mixture begins to bubble slightly.
- Add carrots and water: Add the sliced carrots and water to the skillet. Stir gently to coat the carrots evenly with the sugar mixture.
- Simmer: Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the carrots are tender and the liquid has reduced to a syrupy consistency. Stir occasionally to prevent sticking.
- Cool and serve: Remove the skillet from the heat and let the candied carrots cool slightly. Serve warm or at room temperature.
Tips and Variations
- For extra sweetness: Increase the amount of sugar to your preference. You can also experiment with different types of sugar, such as coconut sugar or maple sugar.
- Add a touch of spice: A pinch of cayenne pepper or a dash of ginger can add a delightful kick.
- Citrus zest: Add a teaspoon of orange or lemon zest for a bright and refreshing flavor.
- Glaze: For an extra shiny glaze, brush the cooled candied carrots with a little melted butter or honey.
- Storage: Store leftover candied carrots in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
- Side dish: Serve as a delicious and colorful side dish with roasted chicken, pork, or fish.
- Snack: Enjoy them as a sweet and savory snack.
- Salad topping: Add them to salads for a touch of sweetness and crunch.
- Breakfast addition: Incorporate them into oatmeal or yogurt for a unique twist.
This recipe provides a foundation; feel free to experiment and make it your own! Enjoy your delicious homemade candied carrots!
