Lasagne Veg Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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A Deliciously Easy Vegetarian Lasagne Recipe

Lasagne, a classic comfort food, often gets a bad rap for being time-consuming and heavy. But this vegetarian lasagne recipe proves that delicious and satisfying doesn't have to mean difficult or unhealthy! This recipe focuses on fresh, vibrant vegetables and simple techniques to deliver a mouthwatering dish that's perfect for a weeknight dinner or a special occasion.

Ingredients You'll Need:

This recipe serves 6-8 people. Feel free to adjust the quantities based on your needs.

• Vegetables:

  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 zucchini, diced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup of mushrooms, sliced (optional, but adds great flavor!)
  • 1 cup of spinach, roughly chopped (optional, for added nutrients and color)

• Cheese:

  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

• Other:

  • 9-12 lasagna noodles (oven-ready are easiest!)

Step-by-Step Instructions:

This vegetarian lasagne recipe is broken down into manageable steps, making it perfect even for beginner cooks.

Step 1: Prepare the Vegetable Sauce

1. Sauté the onion and garlic in olive oil until softened. This is the base of our flavorful sauce.
2. Add the bell peppers, zucchini, and mushrooms (if using) and cook until slightly tender. This will help bring out their natural sweetness.
3. Stir in the crushed tomatoes, tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 15 minutes, allowing the flavors to meld together. The longer it simmers, the richer the flavor will be! Stir in the spinach (if using) during the last 5 minutes of cooking.

Step 2: Prepare the Ricotta Mixture

1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Mix well. This creamy mixture will add a delightful contrast to the rich tomato sauce.

Step 3: Assemble the Lasagne

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and makes cleanup a breeze.
2. Spread a thin layer of the vegetable sauce in the bottom of the dish.
3. Layer 3-4 lasagna noodles over the sauce.
4. Spread half of the ricotta mixture over the noodles.
5. Top with half of the remaining vegetable sauce.
6. Repeat layers: noodles, ricotta mixture, vegetable sauce.
7. Top with the remaining lasagna noodles.
8. Pour any remaining sauce over the top.
9. Sprinkle generously with mozzarella cheese.

Step 4: Bake and Serve

1. Bake for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown, and the lasagna is heated through. This is the moment you'll know it's ready!
2. Let it stand for 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to serve.

Tips for the Perfect Vegetarian Lasagne:

• Use oven-ready lasagna noodles: This simplifies the cooking process significantly, eliminating the need to pre-boil the noodles.
• Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
• Taste and adjust seasonings: Seasoning is key! Taste the sauce as you go and adjust the salt, pepper, and herbs to your liking.
• Get creative with vegetables: Feel free to substitute other vegetables like eggplant, carrots, or mushrooms.

Enjoy your delicious and easy vegetarian lasagne! This recipe is sure to become a family favorite. Remember to share your culinary creations using the hashtag #VegetarianLasagne. Happy cooking!