Caramel Cake Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Caramel Cake Recipe: A Deliciously Easy Treat

Are you ready to bake a cake that's as stunning as it is delicious? Look no further! This caramel cake recipe is designed for both beginner bakers and experienced pros, offering a simple yet elegant dessert that will impress everyone. We'll cover everything from the perfect caramel sauce to achieving that moist, fluffy crumb everyone craves. Get ready to dive into a world of sweet caramel goodness!

Ingredients You'll Need

This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) freshly brewed hot coffee

For the Caramel Sauce:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water
• 1/2 cup (120ml) heavy cream
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 teaspoon salt

Step-by-Step Baking Instructions

Follow these simple steps for a perfect caramel cake every time.

Making the Caramel Sauce:

1. Combine Sugar and Water: In a medium saucepan over medium heat, combine the sugar and water. Do not stir!
2. Cook Until Golden Brown: Let the mixture cook until it turns a deep amber color, swirling the pan occasionally to ensure even cooking. Be careful not to burn it.
3. Add Cream Carefully: Slowly pour in the heavy cream (it will bubble up!). Whisk constantly until smooth.
4. Stir in Butter and Salt: Remove from heat and stir in the butter and salt until melted and incorporated. Set aside to cool slightly.

Baking the Cake:

1. Preheat Oven & Prep Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
5. Add Coffee: Slowly pour in the hot coffee, mixing until the batter is smooth.
6. Pour Batter into Pans: Divide the batter evenly between the prepared cake pans.
7. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Assembling Your Caramel Cake Masterpiece

Once the cakes are completely cool, you're ready to assemble your delicious caramel creation.

1. Frosting: Once the cakes are cool, frost the top of one layer with a generous amount of your favorite frosting (cream cheese frosting pairs exceptionally well with caramel).
2. Layer and Frost: Top with the second cake layer and frost the entire cake.
3. Drizzle with Caramel: Drizzle the cooled caramel sauce over the frosted cake. You can also add chopped nuts or chocolate shavings for extra flair.

Tips for Caramel Cake Success

• Don't Overmix the Batter: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
• Use Fresh Ingredients: Fresh ingredients will always yield the best results.
• Let the Cake Cool Completely: This prevents the frosting from melting.
• Get Creative with Frosting and Toppings: Experiment with different frostings and toppings to create your own unique caramel cake.

This recipe is your ticket to baking a spectacular caramel cake. Enjoy the process and the delicious results! Let us know in the comments how your caramel cake turned out! We'd love to see your baking masterpieces.