Apple Betty Brown Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Apple Betty Brown Recipe: A Deliciously Easy Dessert

Are you craving a warm, comforting dessert that's both easy to make and incredibly delicious? Look no further than the classic Apple Betty Brown! This recipe offers a delightful twist on the traditional apple crumble, boasting a buttery, cinnamon-spiced crumble topping and a tender, juicy apple filling. Perfect for a cozy night in or a delightful potluck contribution, this recipe is guaranteed to be a crowd-pleaser.

What is Apple Betty Brown?

Apple Betty Brown is a baked dessert that's a variation of the classic apple crumble. Instead of a traditional crumble topping, it features a layer of buttery, brown-sugar-spiced crumble nestled between layers of sliced apples. This creates a unique texture and flavor profile that sets it apart.

Ingredients You'll Need:

This recipe is incredibly simple and uses readily available ingredients. Here's what you'll need:

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix are recommended), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup lemon juice

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes

Step-by-Step Instructions:

Follow these easy steps to create a mouthwatering Apple Betty Brown:

Preparing the Apple Filling:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

Making the Crumble Topping:

1. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Assembling and Baking the Apple Betty Brown:

1. Pour the apple filling into the prepared baking dish.
2. Sprinkle the crumble topping evenly over the apples.
3. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
4. Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Tips for the Best Apple Betty Brown:

• Apple Variety: Experiment with different apple varieties for a unique flavor profile. A mix of sweet and tart apples works best.
• Don't Overmix: Overmixing the crumble topping can result in a tough texture. Mix until just combined.
• Baking Time: Keep an eye on your Apple Betty Brown while it's baking. Baking times may vary depending on your oven.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Variations:

• Add Nuts: Incorporate chopped pecans, walnuts, or almonds into the crumble topping for added crunch and flavor.
• Spiced it Up: Add a pinch of ginger or cardamom to the apple filling for a warm, aromatic twist.
• Make it a Crisp: For a crispier topping, use more oats and less flour in the crumble mixture.

This Apple Betty Brown recipe is a guaranteed winner. Its simplicity, deliciousness, and versatility make it a perfect dessert for any occasion. So, gather your ingredients, follow the steps, and prepare to be amazed by the delightful flavors and textures of this classic dessert with a twist! Remember to share your baking creations using #AppleBettyBrown on social media!