Caramel Rolls Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Caramel Rolls Recipe: A Step-by-Step Guide to Deliciousness

Are you ready to bake up a batch of irresistible caramel rolls? This recipe will guide you through each step, ensuring perfectly soft, fluffy rolls with a rich, gooey caramel swirl. Get ready to impress your family and friends with this delightful treat!

Ingredients You'll Need:

This recipe makes approximately 12 large caramel rolls.

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons (½ stick) unsalted butter, melted and cooled
• 1 teaspoon salt
• 4-4 ½ cups all-purpose flour

For the Caramel Filling:

• ½ cup (1 stick) unsalted butter
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• ½ cup heavy cream

For the Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and ¼ cup granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

Preparing the Caramel Filling:

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
2. Add Sugars: Stir in the brown sugar and granulated sugar. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth.
3. Add Cream: Reduce heat to low and slowly pour in the heavy cream. Stir constantly until the mixture is smooth and creamy. Remove from heat and let cool slightly.

Assembling and Baking the Rolls:

1. Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
2. Spread the Filling: Spread the cooled caramel filling evenly over the dough.
3. Roll and Slice: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices.
4. Place in Pan: Arrange the rolls in a greased 9x13 inch baking pan.
5. Second Rise: Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
6. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Making the Glaze:

1. Whisk Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.

Finishing Touches:

1. Glaze the Rolls: Once the rolls are slightly cooled, drizzle the glaze over the top.
2. Serve and Enjoy: Serve warm and enjoy your delicious homemade caramel rolls!

Tips for Success:

• Use fresh yeast: This ensures the best rise.
• Don't overmix the dough: Overmixing can lead to tough rolls.
• Let the rolls rise properly: Adequate rising time is crucial for soft and fluffy rolls.
• Don't overbake: Overbaking will result in dry rolls.

This detailed recipe will help you create incredibly flavorful and irresistible caramel rolls. Enjoy the baking process and the delicious results! Remember to share your baking creations with your loved ones and don't forget to leave a comment below sharing your experience!