Easy One-Serving Pancake Recipe: Perfect for a Quick Breakfast or Late-Night Craving
Are you craving pancakes but don't want to make a whole batch? This recipe is perfect for satisfying your pancake cravings without the commitment of a larger recipe. It's quick, easy, and yields one delicious pancake. Ideal for a single-serving breakfast, a late-night snack, or simply when you don't want leftovers.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry.
- 1 tablespoon all-purpose flour: The base of our fluffy pancake.
- 1 tablespoon sugar: For a touch of sweetness (adjust to your preference).
- 1/4 teaspoon baking powder: The secret to a light and airy pancake.
- Pinch of salt: To enhance the flavors.
- 2 tablespoons milk: Any kind will do (dairy or non-dairy).
- 1 tablespoon melted butter: For that rich, buttery flavor and to help the pancake cook evenly. You can also use oil.
Step-by-Step Instructions:
Follow these simple steps to make your perfect single-serving pancake:
1. Combine Dry Ingredients:
In a small bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps.
2. Add Wet Ingredients:
Add the milk and melted butter to the dry ingredients. Gently whisk until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough pancake.
3. Cook the Pancake:
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour the batter onto the hot surface, forming a small circle (about 3-4 inches in diameter).
4. Flip and Finish:
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancake when bubbles start to appear on the surface and the edges look set.
5. Serve and Enjoy!
Serve your pancake immediately with your favorite toppings. Consider:
- Fresh fruit: Berries, bananas, or sliced apples are all delicious options.
- Syrup: Maple syrup, chocolate syrup, or even honey.
- Whipped cream: A dollop of whipped cream adds a touch of indulgence.
- Nuts: Chopped nuts like pecans or walnuts provide a nice crunch.
Tips for the Perfect One-Serving Pancake:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough pancake.
- Adjust sweetness to your liking: Add more or less sugar depending on your preference.
- Experiment with different toppings: Get creative with your toppings! The possibilities are endless.
- Make it a complete meal: Add a side of fruit or some bacon for a more substantial breakfast.
This recipe is easily adaptable. Feel free to experiment with different flours (like whole wheat or oat flour), add chocolate chips, or use different types of milk. Enjoy your delicious and easy single-serving pancake!
