Creamy Dreamy Cheese and Broccoli Soup: A Simple Recipe for Comfort Food
Are you craving a warm, comforting bowl of deliciousness? Look no further! This cheese and broccoli soup recipe is easy to make, packed with flavor, and perfect for a cozy night in. Whether you're a seasoned chef or a kitchen newbie, this recipe is guaranteed to impress.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a perfect weeknight meal. You probably already have most of them in your pantry!
- 1 tablespoon olive oil: For sautéing the aromatics, giving the soup a lovely depth of flavor.
- 1 medium onion, chopped: Provides sweetness and a base for the other flavors.
- 2 cloves garlic, minced: Adds a pungent and savory note.
- 1 head broccoli, cut into florets: The star of the show! Choose fresh, vibrant florets for the best taste and texture.
- 4 cups vegetable broth (or chicken broth for a richer flavor): The liquid base of our soup. Use low-sodium broth to control the saltiness.
- 1 cup milk (or cream for extra richness): Adds creaminess and smooths out the texture.
- 1 cup shredded cheddar cheese: Sharp cheddar is ideal, but you can experiment with other cheeses like Monterey Jack or Gruyere.
- Salt and pepper to taste: Season to perfection!
- Optional toppings: Fresh chives, croutons, a swirl of cream—get creative!
Step-by-Step Instructions:
This recipe is surprisingly quick and simple, perfect for a busy weeknight. Follow these easy steps:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broccoli and Broth
Add the broccoli florets to the pot and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 10-15 minutes, or until the broccoli is tender.
Step 3: Blend the Soup (Optional)
For a smoother, creamier soup, carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth. Be cautious when blending hot liquids! Alternatively, you can leave it chunky for a rustic feel.
Step 4: Stir in the Cheese and Milk
Return the soup (if blended) to the pot. Stir in the shredded cheddar cheese and milk until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and garnish with your favorite toppings. Fresh chives, croutons, or a swirl of cream all make delicious additions.
Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Add some protein: Cooked chicken or bacon would make a hearty addition to this soup.
- Make it vegan: Use vegetable broth and nutritional yeast for a cheesy flavor.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This cheese and broccoli soup recipe is a guaranteed crowd-pleaser. It's easy to customize to your liking and a perfect comfort food for any occasion. Enjoy!
