Creamy Dreamy Cheese Sauce: The Perfect Broccoli Topping
Are you looking for a simple yet delicious cheese sauce recipe to elevate your broccoli? Look no further! This recipe is easy to follow, uses readily available ingredients, and creates a luscious cheese sauce that perfectly complements the slightly bitter taste of broccoli. Get ready to experience broccoli in a whole new way!
Ingredients You'll Need:
This recipe is designed for a generous serving of broccoli, but easily scales up or down to fit your needs.
- 1/4 cup (1/2 stick) butter: Unsalted butter is preferred for better flavor control.
- 1/4 cup all-purpose flour: This is the base of our roux, which thickens the sauce.
- 2 cups milk: Whole milk is recommended for a richer, creamier sauce. You can use 2% or skim milk, but the sauce will be slightly thinner.
- 1 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best!
- 2 cups shredded cheddar cheese: Sharp cheddar is ideal, but you can experiment with other cheeses like Monterey Jack or Gruyere.
- Optional additions: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of nutmeg, or a dash of Worcestershire sauce can add depth of flavor.
Step-by-Step Instructions:
Let's whip up this amazing cheese sauce!
1. Making the Roux:
Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. This is your roux – the foundation of a thick and creamy sauce.
2. Adding the Milk:
Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming. Continue whisking until the sauce is smooth and begins to thicken.
3. Seasoning and Cheese:
Stir in the salt, pepper, and any optional seasonings. Reduce the heat to low and add the shredded cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
4. Serving Suggestions:
Pour this luscious cheese sauce generously over steamed or roasted broccoli. Serve immediately for the best texture and flavor. This cheese sauce is also fantastic over cauliflower, potatoes, or even as a dip for breadsticks or vegetables.
Tips for the Perfect Cheese Sauce:
- Don't rush the process: Take your time whisking in the milk to prevent lumps.
- Low and slow: Keep the heat low once the cheese is added to prevent scorching.
- Taste and adjust: Seasoning is key! Taste the sauce and adjust the salt and pepper as needed.
- Get creative: Experiment with different cheeses and seasonings to find your perfect combination.
FAQs:
Q: Can I make this cheese sauce ahead of time?
A: It's best served fresh, but you can make it a few hours in advance and reheat it gently over low heat, stirring frequently, until warmed through.
Q: What if my cheese sauce is too thick?
A: Add a tablespoon or two of milk at a time until you reach your desired consistency.
Q: What if my cheese sauce is too thin?
A: Simmer the sauce for a few minutes longer, stirring frequently, until it thickens to your liking. You can also whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to thicken it further.
This creamy cheese sauce is a simple yet elegant way to enhance your broccoli. Enjoy!
