Cheeseburger Pasta: A Recipe That's Seriously Good
This recipe takes all the deliciousness of a cheeseburger and transforms it into a creamy, cheesy pasta dish. It's easy to make, family-friendly, and perfect for a weeknight dinner. Get ready to impress your taste buds!
Ingredients You'll Need:
This recipe is designed to be flexible, so feel free to adjust the quantities based on your preference and the number of servings you need.
- 1 pound pasta: Choose your favorite shape! Penne, rotini, or even spaghetti would work well.
- 1 pound ground beef: Lean ground beef is recommended for a healthier option.
- 1 medium onion, chopped: Adds a touch of sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for a savory kick.
- 1 (15 ounce) can of tomato sauce: Provides the base for the sauce.
- 1/2 cup beef broth: Enhances the flavor and creates a richer sauce.
- 1/4 cup ketchup: Adds a touch of sweetness and tang.
- 1 tablespoon Worcestershire sauce: For a savory umami boost.
- 1 teaspoon dried oregano: Adds a classic Italian herb flavor.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Freshly ground is always best.
- 2 cups shredded cheddar cheese: Sharp cheddar is perfect, but you can experiment with other cheeses!
- 1/4 cup chopped fresh parsley: Garnish for freshness. (Optional)
Instructions: A Step-by-Step Guide
This recipe is incredibly easy to follow, even for beginner cooks!
Step 1: Cook the Pasta
Cook your pasta according to package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Drain off any excess grease.
Step 3: Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Step 4: Simmer the Sauce
Stir in the tomato sauce, beef broth, ketchup, Worcestershire sauce, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Step 5: Combine and Melt
Add the cooked pasta to the skillet and toss to coat in the sauce. Reduce heat to low and stir in the shredded cheddar cheese until melted and creamy.
Step 6: Serve and Enjoy!
Garnish with fresh parsley, if desired, and serve immediately.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add veggies: Include diced bell peppers, mushrooms, or jalapeños for extra flavor and nutrition.
- Different cheeses: Experiment with different cheeses, like Monterey Jack, Colby, or a blend.
- Make it a complete meal: Serve with a side salad or garlic bread.
This Cheeseburger Pasta recipe is guaranteed to be a hit with the whole family. It's a comforting, flavorful dish that's perfect for any occasion. Enjoy!
