Cheesy Broccoli Rice Casserole: A Comfort Food Classic
This cheesy broccoli rice casserole recipe is the ultimate comfort food, perfect for a weeknight dinner or a potluck gathering. It's creamy, cheesy, and packed with flavor – guaranteed to be a crowd-pleaser! This recipe is easily customizable to your liking, so feel free to experiment with different cheeses and add-ins. Let's dive into the deliciousness!
Ingredients You'll Need:
This recipe serves 6-8 people. Adjust the quantities as needed for your group size.
- 1 tablespoon butter: Use unsalted butter for better control over the saltiness of the dish.
- 1 cup uncooked long-grain rice: Long-grain rice holds its shape well in casseroles.
- 1 (10.75 ounce) can condensed cream of mushroom soup: This adds creaminess and savory flavor.
- 1/2 cup milk: Use whole milk for extra richness.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Freshly ground pepper enhances the flavor.
- 1 cup shredded cheddar cheese: Sharp cheddar is ideal, but you can use a blend of cheeses.
- 1 cup shredded mozzarella cheese: Adds extra stretch and creamy texture.
- 2 cups cooked broccoli florets: Steam or microwave until tender-crisp. You can use fresh or frozen broccoli.
- 1/2 cup bread crumbs: Panko bread crumbs create a crispy topping.
Step-by-Step Instructions:
Follow these simple steps for a perfectly cheesy and delightful broccoli rice casserole:
Step 1: Prepare the Rice
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
Step 2: Combine the Ingredients
- In a large bowl, combine the cooked rice, cream of mushroom soup, milk, salt, and pepper.
- Stir in the cheddar and mozzarella cheeses until melted and combined.
- Gently fold in the cooked broccoli florets.
Step 3: Bake to Perfection
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the bread crumbs evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly. The casserole is ready when the cheese is melted and bubbly, and the bread crumbs are golden brown.
Step 4: Serve and Enjoy!
Let the casserole rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve. Enjoy your warm, cheesy, and comforting broccoli rice casserole!
Tips and Variations:
- Add-ins: Feel free to add other vegetables like carrots, peas, or mushrooms. Chopped bacon or ham would also be a delicious addition.
- Cheese Variations: Experiment with different cheeses, such as Monterey Jack, Gruyere, or a blend of your favorites.
- Spice it Up: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.
- Make it Ahead: You can assemble the casserole ahead of time and bake it when ready. Just store it in the refrigerator until ready to bake, adding an extra 10-15 minutes to the baking time.
This cheesy broccoli rice casserole is a guaranteed hit, perfect for any occasion. Enjoy! Remember to share your creations and tag us! #cheesybroccolicasserole #comfortfood #familyrecipe #easyrecipe #dinnerideas
