Cherry Yum Yum Recipe: A Delightfully Easy Dessert
This Cherry Yum Yum recipe is a simple yet incredibly delicious dessert that's perfect for any occasion. It’s incredibly easy to make, requiring minimal ingredients and even less time, making it an ideal treat for both novice and experienced bakers. Get ready to be amazed by how satisfying this simple recipe is!
What You'll Need:
This recipe uses readily available ingredients, making it incredibly convenient.
Ingredients:
- 1 (21 ounce) can cherry pie filling: Choose your preferred type – cherry pie filling provides the perfect sweet and tart base for this dessert.
- 1 (18.25 ounce) package yellow cake mix: This forms the delicious base for our delightful cherry treat.
- 4 large eggs: These bind the ingredients and add richness to the cake.
- 1/2 cup vegetable oil: Helps create a moist and tender cake.
- 1 cup cold milk: This adds moisture and contributes to the perfect cake texture.
- 1 cup chopped pecans or walnuts (optional): For those who want to add a delightful crunch to the dessert! Feel free to use any nut you prefer, or omit entirely.
Instructions:
Follow these simple steps to create your Cherry Yum Yum masterpiece. It's easier than you think!
Step 1: Preparing the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan – this ensures your cake doesn't stick and makes for easy removal.
In a large bowl, combine the yellow cake mix, eggs, oil, and milk. Mix with an electric mixer until the batter is smooth. Don't overmix!
Step 2: Adding the Cherries
Gently fold in the entire can of cherry pie filling. Be careful not to overmix, as this can lead to a dense cake. If adding nuts, gently fold those in now.
Step 3: Baking
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cooling and Serving
Let the cake cool completely in the pan before serving. This allows the cake to set properly and prevents it from crumbling. Dust with powdered sugar for an elegant touch (optional).
Tips for Success:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
- Let the cake cool completely: This will prevent it from crumbling and will make for cleaner slices.
- Get creative with toppings: Add a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra special treat.
This Cherry Yum Yum recipe is a guaranteed crowd-pleaser! Its simplicity and delicious taste make it a perfect dessert for any occasion, from casual weeknight gatherings to special celebrations. Enjoy!
