Chewy Chocolate Cookies Recipe: A Delightfully Delicious Treat
Are you ready to bake some unbelievably chewy chocolate cookies that will leave everyone craving more? This recipe is your ticket to chewy, gooey perfection. Forget those dry, crumbly disappointments – these cookies are all about that satisfying chew.
Ingredients for Irresistibly Chewy Chocolate Cookies
This recipe yields approximately 24 cookies. Adjust as needed for your baking needs!
- 1 cup (2 sticks) unsalted butter, softened (important for that perfect chew!)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar (key for chewiness and richness)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips (or your favorite chocolate!)
Instructions: Baking Bliss Step-by-Step
-
Preheat & Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper – this prevents sticking and makes cleanup a breeze.
-
Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is crucial for achieving that perfect texture! A stand mixer works wonders, but a hand mixer will do the job too.
-
Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
-
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gentle Incorporation: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay! Overmixing develops gluten, resulting in tough cookies.
-
Chocolate Chunk Heaven: Stir in the chocolate chips.
-
Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
-
Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, they'll firm up as they cool.
-
Cooling Time: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Chewy Chocolate Cookies
- Don't Overbake! Slightly underbaked cookies will be chewier.
- Brown Sugar Power: Brown sugar adds moisture and contributes significantly to the chewy texture.
- Chill the Dough: For even chewier cookies, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and prevents the cookies from spreading too thin.
- Quality Chocolate: Using high-quality chocolate chips will elevate the flavor of your cookies. Experiment with different types!
Serving Suggestions
These chewy chocolate cookies are delightful on their own, but you can also elevate them with:
- A scoop of vanilla ice cream
- A drizzle of chocolate sauce
- A sprinkle of sea salt
Enjoy your freshly baked, irresistibly chewy chocolate cookies! Let us know in the comments how yours turned out. Happy baking!
