Fluffy Chicken and Biscuits: A Southern Comfort Food Classic
This recipe delivers the ultimate comfort food experience: juicy, flavorful chicken paired with perfectly fluffy biscuits. It's a classic Southern dish that's surprisingly easy to make at home, and guaranteed to impress your family and friends. Get ready to experience the delightful combination of savory chicken and buttery, flaky biscuits!
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk
Instructions:
Making the Chicken:
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Sauté Aromatics: Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Make the Gravy: Sprinkle flour over the onions and garlic, stirring constantly for 1 minute. Gradually whisk in chicken broth until smooth. Add thyme, rosemary, salt, and pepper. Bring to a simmer, stirring occasionally.
- Simmer the Chicken: Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and tender.
Making the Biscuits:
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in Butter: Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add Milk: Gradually add milk, mixing until just combined. Do not overmix.
- Bake the Biscuits: Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 450°F (232°C) for 12-15 minutes, or until golden brown.
Serving Your Chicken and Biscuits:
Spoon the delicious chicken and gravy over your warm, fluffy biscuits. Serve immediately for the best texture and flavor. Enjoy this comforting and satisfying meal!
Tips for the Perfect Chicken and Biscuits:
- Don't overcrowd the skillet: When searing the chicken, ensure there's enough space between the pieces to allow for even browning. Work in batches if necessary.
- Use cold ingredients for biscuits: Cold butter and milk are key to achieving flaky biscuits.
- Don't overmix the biscuit dough: Overmixing will result in tough biscuits. Mix until just combined.
- Get creative with your gravy: Add a splash of cream or milk to your gravy for extra richness. You can also experiment with different herbs and spices.
This recipe is perfect for a cozy weeknight dinner or a special occasion. The combination of juicy chicken and fluffy biscuits is a guaranteed crowd-pleaser. Enjoy!
