Chicken And Waffle Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Crispy Chicken and Fluffy Waffles: A Match Made in Heaven

This recipe will guide you through making incredibly crispy, juicy fried chicken and light, fluffy waffles – a classic brunch combination that's guaranteed to impress. We'll cover everything from choosing the right ingredients to mastering the perfect frying technique, ensuring a delicious meal every time.

The Secret to Extra Crispy Chicken

The key to perfectly crispy fried chicken lies in the brine, the dredging, and the frying process. Let's break it down:

Brining for Juicy Chicken

• Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup buttermilk
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

• Instructions:

  1. In a large bowl, whisk together buttermilk, salt, pepper, paprika, garlic powder, and onion powder.
  2. Add chicken pieces, ensuring they are fully submerged.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight. This brining process helps the chicken retain moisture and enhances flavor.

Dredging for a Crispy Crust

• Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

• Instructions:

  1. In a shallow dish, combine all dredging ingredients.
  2. Remove chicken from buttermilk, letting excess drip off.
  3. Dredge each piece of chicken in the flour mixture, ensuring it's fully coated. Press gently to help the flour adhere.

Frying to Perfection

• Instructions:
  1. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  2. Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
  3. Fry for about 6-8 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  4. Remove chicken from oil and place on a wire rack to drain excess oil.

Light and Fluffy Waffles: A Recipe for Success

Now, let's tackle the waffles! This recipe focuses on achieving that perfect balance of crispiness and fluffiness.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups milk
• 2 large eggs
• 4 tbsp melted unsalted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
4. Heat your waffle iron according to manufacturer's instructions.
5. Pour batter onto the hot waffle iron and cook until golden brown and crispy.

Serving Your Masterpiece

Once both the chicken and waffles are ready, serve immediately. You can add your favorite toppings like:

• Maple syrup: A classic pairing for a reason!
• Butter: Adds richness and flavor.
• Fruit: Fresh berries or sliced bananas add a touch of sweetness and freshness.

Enjoy your delicious homemade chicken and waffles! Remember to experiment with different spices and toppings to find your perfect combination. This recipe is a great starting point for your culinary adventures. Happy cooking!