Creamy White Bean Soup: A Simple, Satisfying Recipe
White bean soup is a comforting classic, perfect for a chilly evening or a light lunch. This recipe focuses on simplicity and fresh flavors, resulting in a creamy, flavorful soup that's both easy to make and incredibly satisfying. Let's dive into the ingredients and steps!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight meal.
- 1 tablespoon olive oil: Provides a healthy fat base and enhances the flavors of the soup.
- 1 medium onion, chopped: Adds sweetness and depth to the soup.
- 2 carrots, chopped: Contributes sweetness and a vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and texture.
- 3 cloves garlic, minced: Provides a pungent aroma and savory flavor.
- 4 cups vegetable broth (or chicken broth for a richer flavor): Forms the base of the soup.
- 2 (15-ounce) cans cannellini beans, rinsed and drained: The star of the show! Choose high-quality beans for the best taste.
- 1 teaspoon dried oregano: Adds a warm, earthy flavor.
- 1/2 teaspoon dried basil: Contributes a slightly sweet, peppery flavor.
- Salt and pepper to taste: Essential for seasoning.
- Optional: 1/4 cup heavy cream or milk: Adds extra creaminess (for a richer soup).
- Optional: Fresh parsley, chopped: For garnish.
Step-by-Step Instructions:
Follow these simple steps for a perfect white bean soup every time.
Sauté the Vegetables:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Simmer the Soup:
- Pour in the vegetable broth and add the cannellini beans, oregano, and basil.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 15-20 minutes, or longer for a deeper flavor.
Blend (Optional):
- For a creamier soup, carefully transfer a portion of the soup to a blender (or use an immersion blender) and blend until smooth. Return the blended portion to the pot. Alternatively, you can leave it chunky for a rustic texture.
Season and Serve:
- Season the soup with salt and pepper to taste.
- Stir in the heavy cream or milk (optional).
- Garnish with fresh parsley (optional) before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add greens: Stir in a handful of spinach or kale during the last few minutes of simmering.
- Boost the protein: Add cooked sausage, chicken, or bacon for a heartier soup.
- Make it vegan: Ensure your broth is vegetable-based and omit the cream.
- Make it ahead: This soup tastes even better the next day!
Serving Suggestions:
Serve this delicious white bean soup with crusty bread for dipping, a side salad, or a simple grilled cheese sandwich.
This recipe is easily adaptable to your preferences and dietary needs. Enjoy your delicious, homemade white bean soup! Remember to share your culinary creations with us! #whitebeansoup #souprecipe #comfortfood #easyrecipe #homemade
