Baked Chicken: A Simple, Delicious Recipe for Any Night
Baked chicken is a classic dish for a reason: it's easy to make, incredibly versatile, and always delicious. This recipe provides a simple foundation that you can customize to your liking, making it perfect for weeknight dinners or special occasions. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you to perfectly baked chicken every time.
Ingredients You'll Need:
- 1 whole chicken (approximately 3-4 pounds): Choose a chicken that looks plump and fresh.
- 1 tablespoon olive oil: Provides moisture and flavor. You could substitute with another oil like avocado oil.
- 1 teaspoon salt: Essential for seasoning.
- 1/2 teaspoon black pepper: Enhances the savory notes.
- 1/2 teaspoon paprika: Adds a smoky warmth (optional, but recommended!).
- 1/2 teaspoon garlic powder: A classic flavor enhancer.
- 1/2 teaspoon onion powder: Adds depth of flavor.
- 1 lemon, quartered: For juicy and bright flavor inside the chicken cavity. Other citrus fruits, like oranges or limes, can also be used.
- Fresh herbs (optional): Rosemary, thyme, or sage sprigs add an aromatic touch.
Step-by-Step Baking Instructions:
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Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly.
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Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. This helps the skin crisp up.
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Season generously: In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the chicken, ensuring it gets into all the nooks and crannies.
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Stuff the chicken (optional): Place the lemon quarters and fresh herbs (if using) inside the chicken cavity.
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Bake the chicken: Place the chicken in a roasting pan and bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Cooking time may vary depending on the size of the chicken.
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Rest the chicken: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Tips for Perfect Baked Chicken:
- Don't overcrowd the pan: Ensure there's enough space around the chicken for even browning.
- Baste the chicken: For extra juicy chicken, baste it with pan juices halfway through baking.
- Use a meat thermometer: This is the most accurate way to ensure the chicken is cooked through.
- Get creative with seasonings: Experiment with different herbs, spices, and rubs to create your own unique flavor combinations.
Serving Suggestions:
Baked chicken is incredibly versatile and pairs well with a variety of side dishes. Consider serving it with:
- Roasted vegetables: Potatoes, carrots, and broccoli are all excellent choices.
- Rice pilaf: Adds a hearty and flavorful side.
- Simple salad: A fresh salad balances the richness of the chicken.
- Gravy: Make a gravy using the pan drippings for extra flavor.
This recipe provides a foundation for delicious baked chicken. Don't be afraid to experiment and make it your own! Enjoy!
