Crispy Oven-Baked Chicken Legs: A Simple, Delicious Recipe
Are you looking for a simple yet delicious way to cook chicken legs? Look no further! This recipe for crispy oven-baked chicken legs is perfect for a weeknight dinner or a casual weekend gathering. It's easy to follow, requires minimal prep time, and delivers incredibly flavorful and juicy results every time. Say goodbye to dry, boring chicken and hello to crispy, golden-brown perfection!
Ingredients You'll Need:
- 4 large chicken legs (drumsticks and thighs): Choose legs with good skin for maximum crispiness.
- 1 tablespoon olive oil: Provides moisture and helps with browning.
- 1 teaspoon paprika: Adds a smoky depth of flavor.
- 1 teaspoon garlic powder: A must-have for savory chicken.
- 1 teaspoon onion powder: Enhances the savory profile.
- 1/2 teaspoon salt: Balances the flavors perfectly.
- 1/4 teaspoon black pepper: Adds a subtle kick.
- Optional: 1/2 teaspoon cayenne pepper: For a little heat.
- Optional: Fresh herbs (rosemary, thyme): Elevate the flavor profile with aromatic herbs.
Step-by-Step Instructions:
Preparing the Chicken:
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Preheat your oven to 400°F (200°C). This ensures the chicken cooks evenly and gets beautifully crispy.
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Pat the chicken legs dry: This is crucial for achieving crispy skin. Use paper towels to thoroughly dry the chicken. Excess moisture will prevent browning.
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Season generously: In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and any optional spices (cayenne pepper, herbs). Rub the mixture all over the chicken legs, ensuring they are evenly coated.
Baking the Chicken:
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Arrange on a baking sheet: Place the seasoned chicken legs on a baking sheet lined with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. Make sure the chicken legs aren't overcrowded; leave some space between them for even cooking.
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Bake for 45-55 minutes: The cooking time will depend on the size of your chicken legs and your oven. Check for doneness by inserting a meat thermometer into the thickest part of the leg. The internal temperature should reach 165°F (74°C).
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Optional: Broil for the last 2-3 minutes: For extra crispy skin, broil the chicken for the last couple of minutes, keeping a close eye to prevent burning.
Serving Suggestions:
- Serve these crispy oven-baked chicken legs with your favorite sides. They pair well with roasted vegetables, mashed potatoes, rice, or a fresh salad.
- For a complete meal: Consider adding a simple gravy made from the pan drippings.
Tips for Extra Crispy Chicken Legs:
- Don't overcrowd the baking sheet: Overcrowding will steam the chicken instead of crisping it.
- Use a meat thermometer: This ensures the chicken is cooked through and safe to eat.
- Let the chicken rest: Allow the chicken to rest for a few minutes after baking before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
This recipe for crispy oven-baked chicken legs is a guaranteed crowd-pleaser. It's easy, delicious, and adaptable to your own preferences. Enjoy!
