Chicken Mushroom Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Chicken Mushroom Recipe: A Flavorful Feast

This recipe provides a delicious and easy-to-follow guide for creating a succulent chicken mushroom dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your taste buds and your guests. We'll explore different cooking methods, flavor combinations, and serving suggestions to make this dish your new go-to.

Ingredients You'll Need

This recipe is designed to be adaptable, so feel free to adjust quantities based on your needs and preferences. However, here's a good starting point:

• 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces. You can also use chicken thighs for a richer flavor.
• 8 oz mushrooms: Cremini, button, or shiitake mushrooms all work well. Slice them for even cooking.
• 1 large onion: Diced. Adds a beautiful sweetness and depth of flavor.
• 2 cloves garlic: Minced. A key ingredient for enhancing the savory notes.
• 2 tbsp olive oil: Use a high-quality olive oil for the best flavor.
• 1 tbsp butter: Adds richness and enhances the browning of the chicken and mushrooms.
• 1/2 cup chicken broth: Adds moisture and depth of flavor. You can substitute with vegetable broth for a vegetarian option.
• 1/4 cup dry white wine (optional): A splash of white wine adds a lovely complexity to the sauce. Chicken broth can be substituted.
• 1 tsp dried thyme: A classic herb pairing for chicken and mushrooms. Fresh thyme is even better if you have it!
• 1/2 tsp salt: Adjust to your taste.
• 1/4 tsp black pepper: Freshly ground black pepper is always preferred.
• Fresh parsley (optional): For garnish.

Cooking Instructions: Step-by-Step Guide

This recipe can be easily adapted to stovetop, oven, or slow cooker methods. We’ll focus on the stovetop method here, which is quick and efficient.

Step 1: Sautéing the Aromatics

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant. Don't let it burn!

Step 2: Cooking the Chicken

1. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
2. Season with salt and pepper.

Step 3: Adding Mushrooms and Flavor

1. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
2. Stir in the dried thyme.

Step 4: Simmering and Finishing

1. Pour in the chicken broth and white wine (if using).
2. Bring to a simmer, reduce heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through.
3. Taste and adjust seasoning as needed.

Step 5: Serving Suggestions

Serve the chicken and mushroom dish over rice, pasta, mashed potatoes, or roasted vegetables. Garnish with fresh parsley for an extra touch of freshness and visual appeal.

Tips and Variations

• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Creamy version: Stir in a dollop of sour cream or heavy cream at the end for a richer sauce.
• Add vegetables: Include other vegetables like bell peppers, carrots, or zucchini.
• Different herbs: Experiment with other herbs like rosemary or oregano.

This chicken mushroom recipe is a versatile and flavorful dish that's perfect for any occasion. Enjoy!