The Ultimate Comfort Food: A Simple Yet Delicious Chicken Noodle Soup Recipe
Are you craving a warm, comforting bowl of goodness? Look no further! This chicken noodle soup recipe is perfect for a cozy night in, a soothing remedy for a cold, or just a delicious and satisfying meal anytime. This recipe focuses on simplicity and flavor, ensuring a delicious result even for beginner cooks. Let's dive in!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight.
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing.
- 1 onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Contribute a touch of sweetness and vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and satisfying crunch.
- 8 cups chicken broth: The foundation of our flavorful soup. You can use low-sodium broth to control the saltiness.
- 1 cup cooked chicken, shredded: Pre-cooked chicken saves time and ensures tender, flavorful pieces in your soup. Rotisserie chicken is a great shortcut!
- 1 cup egg noodles: Classic addition for that hearty noodle soup feel.
- 1 teaspoon dried thyme: Earthy and warm, complementing the other flavors beautifully.
- Salt and pepper to taste: Adjust according to your preference.
- Fresh parsley (optional): A vibrant garnish for an extra pop of freshness and visual appeal.
Step-by-Step Instructions:
Follow these simple steps for a perfect bowl of chicken noodle soup every time.
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and sauté for about 5-7 minutes, until softened. This step builds flavor and depth.
Step 2: Add the Broth and Seasonings
Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the mixture to a boil.
Step 3: Simmer and Add Noodles
Once boiling, reduce the heat to low, cover the pot, and simmer for 10 minutes. This allows the flavors to meld together. Add the egg noodles and continue to simmer for another 8-10 minutes, or until the noodles are cooked through.
Step 4: Incorporate Chicken and Serve
Stir in the shredded chicken. Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley, if desired.
Tips for the Perfect Bowl:
- For a richer broth: Use homemade chicken broth or add a tablespoon of chicken base.
- Add other vegetables: Feel free to experiment with other vegetables like peas, green beans, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it your own: Personalize your soup with different herbs and spices to create your unique flavor profile.
- Leftovers are great!: This soup tastes even better the next day!
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This recipe is designed to be both delicious and easily accessible, ensuring that anyone can create a comforting and flavorful bowl of chicken noodle soup. Enjoy!
