Chicken Parmesan Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Chicken Parmesan Recipe: A Classic Italian-American Delight

Chicken Parmesan, a beloved Italian-American classic, is a dish that's both comforting and impressive. This recipe will guide you through creating a juicy, flavorful chicken parmesan that will leave you wanting more. We'll focus on techniques to ensure a crispy crust and a perfectly cooked chicken breast, resulting in a dish worthy of your family's dinner table or a celebratory feast.

Ingredients You'll Need

This recipe provides enough for approximately four servings. Adjust quantities as needed for larger groups.

• For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (panko recommended for extra crispiness)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Vegetable oil, for frying

• For the Sauce:

  • 28 ounces canned crushed tomatoes
  • 1 (24 ounce) jar marinara sauce (or your favorite homemade recipe!)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

• For the Topping:

  • 8 ounces shredded mozzarella cheese
  • 2 ounces grated Parmesan cheese

Step-by-Step Instructions: Creating Your Culinary Masterpiece

Let's embark on the journey of making a truly exceptional Chicken Parmesan. Follow these steps closely for the best results:

Preparing the Chicken

1. Pound the Chicken: Using a meat mallet, gently pound the chicken breasts to an even thickness. This ensures even cooking.

2. Season and Bread: Season the chicken with salt, pepper, garlic powder, and paprika. Dredge each breast in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs.

3. Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside on a wire rack to drain excess oil.

Making the Sauce

1. Sauté Garlic: In the same skillet (after removing excess oil), sauté the minced garlic for about 30 seconds until fragrant.

2. Simmer the Sauce: Add the crushed tomatoes, marinara sauce, oregano, and basil. Bring to a simmer and cook for at least 15 minutes, stirring occasionally, to allow the flavors to meld. Season with salt and pepper to taste.

Assembling and Baking

1. Layer and Bake: Preheat your oven to 375°F (190°C). Pour a thin layer of sauce into a baking dish. Place the fried chicken breasts in the dish, top with the remaining sauce, and generously sprinkle with mozzarella and Parmesan cheese.

2. Bake to Perfection: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Serving Suggestions

Serve your Chicken Parmesan hot, straight from the oven. Pair it with your favorite sides, such as spaghetti, a fresh green salad, or garlic bread. Enjoy!

Tips for the Perfect Chicken Parmesan

• Don't overcrowd the pan: When frying the chicken, ensure there's enough space between each breast to allow for even browning. Fry in batches if necessary.

• Use high-quality ingredients: The flavor of your Chicken Parmesan is directly impacted by the quality of your ingredients. Opt for fresh herbs and good quality canned tomatoes.

• Adjust the spices: Feel free to adjust the seasoning to your personal preference. Add a pinch of red pepper flakes for a touch of heat.

• Make it ahead: You can prepare the chicken and sauce ahead of time and assemble the dish just before baking.

This detailed recipe ensures a delicious and impressive Chicken Parmesan. Remember to adjust seasonings and ingredients to fit your palate. Happy cooking!