Crispy Air Fryer Chicken Parmesan: A Quick & Easy Recipe
Are you craving that classic Chicken Parmesan but short on time and don't want the deep-fried mess? This recipe delivers all the cheesy, saucy, crispy goodness of Chicken Parmesan using your air fryer for a healthier, quicker, and easier meal!
Ingredients You'll Need:
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian seasoned breadcrumbs
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
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For the Sauce:
- 1 (24-ounce) jar marinara sauce (your favorite brand!)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
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For the Topping:
- 2 cups shredded mozzarella cheese
Instructions: Get Ready to Air Fry!
Step 1: Prepare the Chicken
- Season generously: Season chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
- Bread the chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs. Make sure each piece is evenly coated for that perfect crispy exterior.
Step 2: Air Fry to Perfection
- Preheat: Preheat your air fryer to 400°F (200°C).
- Air Fry: Place the breaded chicken breasts in the air fryer basket, ensuring they aren't overcrowded. Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the breading is golden brown and crispy. Cooking time may vary depending on the thickness of your chicken breasts and your air fryer model. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 3: Assemble and Bake (or Broil!)
- Layer the deliciousness: Preheat your oven to 375°F (190°C) if broiling or baking. Place the cooked chicken breasts in a baking dish. Top each chicken breast with a generous spoonful of your prepared marinara sauce.
- Cheese it up!: Sprinkle generously with mozzarella cheese.
- Bake or Broil: Bake for 10-15 minutes, or broil for 3-5 minutes, until the cheese is melted, bubbly, and golden brown. Keep a close eye on it while broiling to prevent burning.
Step 4: Serve and Enjoy!
Serve your crispy, cheesy, saucy air fryer chicken parmesan immediately with your favorite sides – spaghetti, a fresh salad, or some garlic bread are all perfect companions!
Tips for Air Fryer Chicken Parmesan Success:
- Don't overcrowd the basket: Overcrowding will prevent proper air circulation and result in unevenly cooked chicken. Work in batches if necessary.
- Shake the basket: Give the basket a gentle shake halfway through cooking to ensure even browning.
- Check for doneness: Use a meat thermometer to ensure the chicken is cooked through to 165°F (74°C).
- Experiment with flavors: Add different herbs and spices to the breading or marinara sauce to customize your Chicken Parmesan.
This air fryer chicken parmesan recipe is a winner – quick, easy, delicious, and healthier than deep-fried versions. Enjoy!
