Date Cake Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Date Cake Recipe: A Delightfully Moist and Flavorful Treat

Are you looking for a delicious and easy date cake recipe? Look no further! This recipe will guide you through making a moist and flavorful date cake that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is simple enough to follow and will leave you with a delightful treat.

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, ensuring a straightforward baking experience. Here's what you'll need:

• 1 cup pitted dates: Use Medjool dates for the best flavor and texture.
• 1 cup boiling water: This helps soften the dates and creates a moist cake.
• 1/2 cup (1 stick) unsalted butter, softened: Soft butter is crucial for proper creaming.
• 1 3/4 cups granulated sugar: Adjust to your sweetness preference.
• 2 large eggs: Room temperature eggs are best for even mixing.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 2 1/2 cups all-purpose flour: Provides the structure for your cake.
• 1 teaspoon baking soda: The leavening agent for a fluffy cake.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 1 cup chopped walnuts or pecans (optional): Adds texture and a nutty flavor.

Step-by-Step Instructions:

Follow these easy-to-follow steps for a perfect date cake every time:

Step 1: Prepare the Dates

1. Place the pitted dates in a medium bowl and pour the boiling water over them. Let them soak for at least 15 minutes to soften. This step is crucial for achieving a moist cake.

Step 2: Cream Butter and Sugar

1. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best achieved using an electric mixer.

Step 3: Add Eggs and Vanilla

1. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: Blend in the Dates

1. Drain the softened dates and add them to the batter. Use an immersion blender or carefully pulse them in a regular blender until a smooth paste forms. If using a regular blender, be cautious to avoid splattering.

Step 5: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7: Add Nuts (Optional)

1. If using, gently fold in the chopped nuts.

Step 8: Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly.
2. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 9: Cool and Serve

1. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips for the Best Date Cake:

• Don't overmix the batter: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
• Check for doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, the cake is ready.
• Let the cake cool completely: This allows the cake to set properly and prevents it from crumbling.
• Get creative with toppings: Dust with powdered sugar, drizzle with chocolate ganache, or add a scoop of ice cream for an extra special treat.

This date cake recipe is a guaranteed success. The moist texture and rich date flavor will impress your family and friends. Enjoy!