Chicken Parmesan Recipe Easy

Mak Erot

2 min read

·

Apr 01, 2025

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Chicken Parmesan Recipe: Easy, Delicious, and Family-Friendly

This easy chicken parmesan recipe is perfect for a weeknight dinner. It's quick, simple, and delivers all the cheesy, saucy goodness you crave in a classic Chicken Parmesan. This recipe prioritizes ease of preparation without sacrificing flavor, making it ideal for even beginner cooks. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring a stress-free cooking experience.

• For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups breadcrumbs (panko recommended for extra crispiness)
  • Salt and pepper to taste
  • Vegetable oil for frying

• For the Sauce:

  • 1 jar (24 ounces) marinara sauce (or your homemade favorite!)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder

• For the Cheese:

  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Step-by-Step Instructions:

Preparing the Chicken:

1. Pound the Chicken: Gently pound the chicken breasts to an even thickness. This ensures even cooking.
2. Bread the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs. Season with salt and pepper.
3. Fry the Chicken: Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

Assembling and Baking:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare the Sauce: While the chicken cooks, heat the marinara sauce in a saucepan over medium heat. Stir in the oregano, basil, and garlic powder.
3. Assemble the Chicken Parmesan: Place the cooked chicken breasts in a baking dish. Pour the marinara sauce evenly over the chicken. Sprinkle generously with mozzarella and Parmesan cheese.
4. Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Serving Suggestions:

Serve your Chicken Parmesan immediately with a side of your favorite pasta (spaghetti is a classic choice!), a simple green salad, or some crusty bread for dipping in the delicious sauce.

Tips and Variations:

• For extra crispy chicken: Use panko breadcrumbs.
• Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
• Add vegetables: Sauté some mushrooms, onions, or bell peppers and add them to the sauce for extra flavor and nutrients.
• Make it ahead: You can bread the chicken ahead of time and store it in the refrigerator until you're ready to cook.

This easy Chicken Parmesan recipe is a guaranteed crowd-pleaser. Enjoy! Remember to share your culinary creations using #EasyChickenParmesan. We'd love to see your delicious results!