Simple Beef Recipes

Mak Erot

3 min read

·

Apr 01, 2025

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Simple Beef Recipes: Quick and Delicious Meals for Busy Weeknights

Are you looking for easy beef recipes that won't take up your entire evening? You've come to the right place! This blog post is packed with simple, delicious beef recipes perfect for busy weeknights, whether you're a seasoned chef or a kitchen novice. We'll explore a variety of flavors and cooking methods, ensuring there's something to satisfy every taste bud.

Quick & Easy Beef Stir-Fry

This stir-fry is a fantastic weeknight meal, ready in under 30 minutes!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• Vegetable oil for cooking

Instructions:

1. Whisk together soy sauce, honey, and cornstarch in a bowl.
2. Heat sesame oil and vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef and stir-fry until browned. Remove from skillet and set aside.
4. Add onion and bell peppers to the skillet and stir-fry for 3-4 minutes.
5. Add broccoli and stir-fry for another 2 minutes.
6. Return beef to the skillet. Pour sauce over beef and vegetables.
7. Stir-fry until sauce thickens and coats everything evenly.
8. Serve over rice or noodles.

Tips for the Best Stir-Fry:

• Thinly slice your beef: This ensures it cooks quickly and evenly.
• Don't overcrowd the pan: Work in batches if necessary to prevent steaming.
• Use fresh vegetables: They'll add vibrant flavor and color.

One-Pan Roasted Beef and Vegetables

This one-pan recipe minimizes cleanup and maximizes flavor!

Ingredients:

• 1.5 lbs beef chuck roast
• 1 lb baby potatoes, halved
• 1 lb carrots, chopped
• 2 onions, quartered
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss potatoes, carrots, and onions with olive oil, rosemary, thyme, salt, and pepper.
3. Place vegetables in a large roasting pan.
4. Place beef roast on top of the vegetables.
5. Sprinkle minced garlic over the roast.
6. Roast for 1 hour and 15 minutes, or until beef is tender and vegetables are cooked through.
7. Let rest for 10 minutes before slicing and serving.

Pro-Tip: For extra flavor, add a splash of beef broth to the roasting pan during the last 30 minutes of cooking.

Simple Beef Chili

A hearty and satisfying beef chili is perfect for a chilly evening.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a large pot over medium heat. Drain off any excess fat.
2. Add onion and garlic to the pot and cook until softened.
3. Stir in crushed tomatoes, kidney beans, pinto beans, chili powder, cumin, salt, and pepper.
4. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or longer for a richer flavor.
5. Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

These are just a few ideas to get you started. With a little creativity, you can easily adapt these simple beef recipes to your own preferences and dietary needs. Remember to experiment with different spices and vegetables to discover your new favorite beef dish! Enjoy!