Creamy Tomato Chicken Pasta: A Simple Yet Delicious Recipe
Are you craving a comforting and flavorful meal that's quick to prepare? Look no further than this creamy tomato chicken pasta recipe! This dish is perfect for a weeknight dinner or a casual weekend gathering. It's packed with flavor, easy to customize, and guaranteed to be a crowd-pleaser. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for busy cooks. You'll need:
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
- 1 tablespoon olive oil: For sautéing the chicken and adding flavor.
- 1 onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for aromatic complexity.
- 1 (28 ounce) can crushed tomatoes: The base of our delicious sauce.
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel): Adds a spicy kick (optional, omit for milder flavor).
- 1 cup heavy cream: Creates that luscious creamy texture.
- 1 teaspoon dried oregano: Adds an earthy, herbaceous note.
- 1/2 teaspoon dried basil: Complements the oregano beautifully.
- Salt and pepper to taste: Season to your preference.
- 1 pound pasta (penne, rotini, or your favorite shape): Choose your preferred pasta shape.
- 1/2 cup grated Parmesan cheese (optional): For extra richness and cheesy goodness.
- Fresh basil leaves (optional): For garnish and added freshness.
Instructions: A Step-by-Step Guide
Follow these simple steps to create this amazing creamy tomato chicken pasta dish:
- Cook the Pasta: Cook your pasta according to package directions until al dente. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and sauté until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Simmer the Sauce: Stir in the crushed tomatoes, diced tomatoes and green chilies (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Add Cream and Chicken: Stir in the heavy cream and cooked chicken. Heat through, about 2-3 minutes. Do not boil.
- Combine and Serve: Add the cooked pasta to the skillet and toss to coat everything evenly in the creamy tomato sauce. Serve immediately, garnished with Parmesan cheese and fresh basil leaves (if desired).
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Veggie boost: Add other vegetables like bell peppers, mushrooms, or spinach.
- Cheese variations: Experiment with different cheeses like mozzarella or provolone.
- Make it lighter: Use half-and-half or milk instead of heavy cream for a lower-fat option.
- Meal prep friendly: This recipe is perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Delicious Chicken Pasta!
This creamy tomato chicken pasta is a simple yet satisfying meal that's sure to become a family favorite. The combination of creamy tomato sauce, tender chicken, and perfectly cooked pasta is irresistible. Enjoy! Remember to share your culinary creations with us! What are your favorite pasta additions? Let us know in the comments below!
