Creamy Chicken Pot Pie Recipe: A Classic Comfort Food
This recipe delivers a classic chicken pot pie experience, elevated with the ease and creaminess of condensed cream of chicken soup. It's perfect for a cozy weeknight dinner or a special occasion, and it's surprisingly simple to make! This recipe is optimized for search engines, using relevant keywords throughout the text.
Ingredients You'll Need:
This recipe makes enough for 6 servings. Adjust quantities as needed for your party size.
- For the Chicken Filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and cubed (rotisserie chicken works great!)
- 10.75 ounces condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Crust:
- 1 (14.1 ounce) package refrigerated pie crusts (or your favorite homemade recipe!)
Easy Step-by-Step Instructions:
This recipe is designed for simplicity, making it perfect for even beginner cooks. Follow these steps to achieve a delicious, creamy chicken pot pie.
Step 1: Prepare the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds flavor and texture in your chicken pot pie.
Step 2: Create the Creamy Chicken Filling
Stir in the cream of chicken soup, milk, flour, thyme, salt, and pepper. Bring to a simmer, stirring constantly, until the sauce thickens. This is where the magic happens! The creamy chicken filling is the heart of your pot pie.
Step 3: Add the Chicken
Add the cooked chicken to the sauce and stir to combine. Ensure the chicken is evenly distributed throughout the creamy chicken filling.
Step 4: Assemble the Pot Pie
Pour the chicken filling into a 9-inch pie plate. Top with one pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Tips for the Perfect Chicken Pot Pie:
- Use rotisserie chicken: This is a great shortcut for saving time and effort.
- Make it your own: Add other vegetables like peas, corn, or mushrooms.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Make it ahead: Assemble the pot pie ahead of time and bake when ready.
- Leftovers are great!: Store leftover chicken pot pie in the refrigerator for up to 3 days.
Keywords: chicken pot pie, cream of chicken soup, easy recipe, comfort food, homemade, dinner recipe, pie recipe, creamy chicken filling, step-by-step
This recipe is designed to be easily shared and highly searchable. The use of keywords and a clear, step-by-step process makes this a successful SEO-optimized blog post. Remember to use relevant images and internal/external links to enhance the user experience and improve SEO performance further.
