Ground Beef Burrito Recipe: A Flavor Explosion in Every Bite
Are you craving a hearty, flavorful meal that's both satisfying and easy to make? Look no further than this amazing ground beef burrito recipe! This recipe is perfect for a quick weeknight dinner or a fun weekend gathering. It's easily customizable to your taste preferences, making it a versatile and delicious choice for everyone. Let's get started!
Ingredients You'll Need:
This recipe provides a great base, feel free to adjust the quantities based on how many burritos you're making.
-
For the Ground Beef Filling:
- 1 lb Ground Beef (80/20 blend recommended)
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 (15 ounce) can of Diced Tomatoes, undrained
- 1 (15 ounce) can of Kidney Beans, rinsed and drained
- 1 packet Taco Seasoning
- 1 teaspoon Chili Powder
- ½ teaspoon Cumin
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
-
For the Burritos:
- 12 large Burrito-size Flour Tortillas
- Your favorite burrito toppings! (See suggestions below)
Instructions: A Step-by-Step Guide to Burrito Bliss
Step 1: Sizzle the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Step 3: Simmer the Filling: Stir in the diced tomatoes (undrained), kidney beans, taco seasoning, chili powder, cumin, salt, and pepper. Bring to a simmer, reduce heat to low, and cook for 10-15 minutes, or until the flavors have melded beautifully.
Step 4: Warm the Tortillas: While the filling simmers, warm your tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds. Choose your preferred method!
Step 5: Assemble Your Burritos: Lay out a warm tortilla. Add a generous spoonful of the ground beef filling. Now for the fun part – add your favorite toppings!
Top it Off: Burrito Topping Ideas
The beauty of burritos lies in their customizability. Get creative! Here are some ideas to inspire you:
- Classic: Shredded cheddar cheese, lettuce, tomatoes, sour cream
- Spicy: Jalapeños, salsa, hot sauce
- Creamy: Guacamole, Greek yogurt, shredded Monterey Jack cheese
- Healthy: Black beans, corn, avocado
Step 6: Roll and Enjoy: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Tightly roll the burrito up.
Step 7: Serve & Savor: Serve immediately and enjoy your delicious homemade ground beef burritos!
Tips and Tricks for Burrito Perfection
- Spice it Up: Adjust the amount of chili powder to your preferred level of spiciness.
- Add Veggies: Feel free to add other vegetables to the filling, such as bell peppers, corn, or zucchini.
- Make it a Meal Prep Winner: Prepare the filling ahead of time and store it in the refrigerator for up to 3 days. Assemble the burritos when you're ready to eat.
- Freeze for Later: Assembled burritos can be frozen for up to 3 months. Reheat in the microwave or oven.
This ground beef burrito recipe is a winner for its simplicity, deliciousness, and versatility. Enjoy! Let us know in the comments what your favorite burrito toppings are!
