Chicken Rice Recipe Easy

Mak Erot

3 min read

·

Apr 01, 2025

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Easy Chicken Rice Recipe: A Simple Guide to a Delicious Meal

Are you looking for a simple yet delicious chicken rice recipe? Look no further! This easy-to-follow guide will walk you through the process of making this popular dish, perfect for a weeknight dinner or a weekend treat. This recipe prioritizes simplicity without sacrificing flavor, making it ideal for both beginner cooks and experienced chefs alike.

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring a hassle-free cooking experience.

• For the Chicken:

  • 1 whole chicken (about 3-4 pounds), cut into 8 pieces or use bone-in, skin-on chicken thighs and breasts.
  • 4 cups water
  • 2 inches ginger, smashed
  • 4 scallions, roughly chopped
  • 2 cloves garlic, smashed
  • 1 tablespoon salt
  • 1 teaspoon white pepper

• For the Rice:

  • 2 cups long-grain white rice
  • 4 cups chicken broth (from cooking the chicken)
  • 1 tablespoon sesame oil
  • 1 teaspoon salt

• For Serving:

  • Chopped scallions for garnish
  • Dark soy sauce
  • Light soy sauce
  • Chili garlic sauce (optional)

Step-by-Step Instructions:

This recipe is broken down into manageable steps, making the cooking process straightforward and enjoyable.

1. Cooking the Chicken:

1. In a large pot, combine the chicken pieces, water, ginger, scallions, garlic, salt, and white pepper.
2. Bring to a boil over high heat, then reduce heat to low and simmer for about 45-60 minutes, or until the chicken is cooked through. Ensure the chicken is fully cooked internally to avoid foodborne illness. Use a food thermometer to check the internal temperature reaches 165°F (74°C).
3. Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Reserve the chicken broth.

2. Cooking the Rice:

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. In the same pot (after washing it), heat the sesame oil over medium heat. Add the rinsed rice and stir-fry for about 1 minute until lightly toasted.
3. Pour in the reserved chicken broth (about 4 cups, ensuring it's enough to cover the rice by about 1 inch) and bring to a boil.
4. Once boiling, reduce heat to low, cover the pot, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through. Fluff the rice with a fork before serving.

3. Serving Your Delicious Chicken Rice:

1. Serve the shredded chicken over a bed of fluffy rice.
2. Garnish with chopped scallions.
3. Serve with dark soy sauce, light soy sauce, and chili garlic sauce (optional) on the side for added flavor.

Tips for the Best Chicken Rice:

• Don't overcrowd the pot: Give the chicken enough space in the pot to cook evenly.
• Use high-quality ingredients: The better the ingredients, the better the taste.
• Adjust seasoning to your liking: Feel free to add more or less salt and pepper to your preference.
• Make it your own: Experiment with different herbs and spices to create your unique flavor profile.

This easy chicken rice recipe is a fantastic starting point for culinary exploration. With simple ingredients and straightforward steps, you can create a delicious and satisfying meal that your family and friends will surely love. Enjoy!