Easy Chicken Tetrazzini Recipe: A Creamy, Comforting Classic
Chicken Tetrazzini is a classic comfort food, and this easy recipe makes it achievable for even the busiest weeknights. This creamy, cheesy pasta bake is packed with flavor and always a crowd-pleaser. Let's dive into making this delicious dish!
What is Chicken Tetrazzini?
Chicken Tetrazzini is a baked pasta dish featuring cooked chicken, mushrooms, and noodles in a creamy sauce, often topped with breadcrumbs for a delightful crunch. Its rich and savory flavors make it a perfect weeknight meal or a comforting dish for a special occasion. This recipe simplifies the traditional version, making it easier to prepare without sacrificing taste.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a convenient choice for your meal planning.
- 1 pound boneless, skinless chicken breasts: Cooked and shredded or diced – rotisserie chicken works perfectly!
- 1 pound fettuccine or other long pasta: Choose your favorite!
- 1 tablespoon olive oil: For sautéing the vegetables.
- 1 cup sliced mushrooms: Button mushrooms are readily available and work wonderfully.
- 1/2 cup chopped onion: Adds a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for that garlicky punch!
- 1 (10.75 ounce) can condensed cream of mushroom soup: The base of our creamy sauce.
- 1/2 cup milk: To thin the soup and create a smoother consistency.
- 1/2 cup grated Parmesan cheese: Adds a sharp, salty flavor.
- 1/4 cup grated cheddar cheese: For extra cheesiness and a milder flavor.
- 1/4 cup bread crumbs: For a crispy topping.
- Salt and pepper to taste: Season to your liking.
Simple Steps to a Delicious Chicken Tetrazzini:
This recipe is designed for ease and efficiency. Follow these straightforward steps:
Step 1: Prepare the Chicken and Pasta
Cook the pasta according to package directions. While the pasta cooks, shred or dice the cooked chicken. If using raw chicken breasts, cook them until fully cooked through and then shred.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Stir in the mushrooms and garlic and cook for another 3-5 minutes, until the mushrooms are tender.
Step 3: Create the Creamy Sauce
In a large bowl, combine the cream of mushroom soup, milk, Parmesan cheese, and cheddar cheese. Stir until smooth and creamy.
Step 4: Assemble and Bake
Add the cooked pasta, shredded chicken, and sautéed vegetables to the creamy sauce. Stir to combine everything evenly. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the breadcrumbs evenly over the top.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown. Let it rest for a few minutes before serving.
Tips and Variations:
- Add some spice: A pinch of red pepper flakes can add a kick to your Tetrazzini.
- Use different cheeses: Experiment with different cheeses like Gruyere or Monterey Jack.
- Add vegetables: Broccoli florets or peas would be a delicious addition.
- Make it a complete meal: Serve with a side salad for a balanced and satisfying meal.
Serving Suggestions:
This Chicken Tetrazzini is delicious on its own, but you can elevate your meal with a simple side salad or some crusty bread to soak up the delicious creamy sauce.
This easy Chicken Tetrazzini recipe is perfect for busy weeknights. The creamy sauce, tender chicken, and perfectly cooked pasta create a truly comforting and delicious dish. Enjoy!
