Crispy Oven-Baked Chicken Wings: A Foolproof Recipe
Are you craving delicious, crispy chicken wings but don't want the mess of deep-frying? This recipe delivers perfectly crispy, juicy chicken wings baked right in your oven! Forget greasy takeout – this recipe is easy, healthy-ish, and guaranteed to be a crowd-pleaser.
Ingredients You'll Need:
- 2 lbs chicken wings: Pat them completely dry! This is crucial for crispy skin.
- 1 tbsp baking powder: The secret ingredient for extra crispy wings!
- 1 tsp salt: Don't be shy with the salt!
- 1/2 tsp black pepper: Freshly ground is best.
- 1/2 tsp paprika: Adds a smoky depth of flavor.
- 1/4 tsp garlic powder: For an extra savory kick.
- 1/4 tsp onion powder: To complement the garlic.
- Your favorite wing sauce: Buffalo, BBQ, teriyaki – the possibilities are endless!
Instructions: Get Ready to Wing It!
Step 1: Prep the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Pat the chicken wings completely dry with paper towels. This is the most important step for achieving crispy skin. Any excess moisture will steam the wings instead of crisping them.
- Toss the wings with baking powder, salt, pepper, paprika, garlic powder, and onion powder. Make sure they're evenly coated.
Step 2: Bake to Perfection
- Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding – this will prevent even cooking and crispy skin. You may need to bake them in batches.
- Bake for 40-45 minutes, flipping the wings halfway through. The wings are done when they are golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Step 3: Sauce It Up!
- Toss the baked wings in your favorite wing sauce. You can do this right after baking, or let them cool slightly.
- Serve immediately and enjoy!
Tips for Extra Crispy Wings:
- Don't overcrowd the baking sheet: This is key to crispy skin. Bake in batches if necessary.
- Use a wire rack: Placing the wings on a wire rack on top of the baking sheet allows for better air circulation, resulting in crispier wings.
- Broil for the last few minutes: For extra crispy skin, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.
Variations to Try:
- Spicy: Add a pinch of cayenne pepper or chili flakes to the dry rub.
- Sweet and Spicy: Use a sweet chili sauce or a combination of sweet and spicy sauces.
- Garlic Parmesan: Toss the wings in a mixture of melted butter, garlic powder, and grated Parmesan cheese after baking.
This oven-baked chicken wings recipe is your new go-to for a delicious and easy weeknight dinner or game-day snack. Enjoy! Remember to share your crispy creations with us! #ovenbakedwings #chickenwings #crispywings #easyrecipe #gamedayfood
