Crispy Oven-Baked Chicken Wings: A Recipe for Finger-Licking Goodness
Want to enjoy delicious, crispy chicken wings without the deep fryer? This recipe delivers perfectly crispy skin and juicy meat, all baked to perfection in your oven! Say goodbye to greasy wings and hello to guilt-free indulgence.
Ingredients You'll Need:
- 2 lbs chicken wings: Pat them dry thoroughly for extra crispy skin!
- 2 tbsp olive oil: A healthy fat that helps with browning.
- 1 tbsp paprika: Adds a smoky depth of flavor.
- 1 tbsp garlic powder: Essential for that savory punch.
- 1 tbsp onion powder: Balances the flavors beautifully.
- 1 tsp salt: To taste; adjust to your preference.
- 1 tsp black pepper: Freshly ground is always best.
- 1/2 tsp cayenne pepper (optional): For a spicy kick!
Instructions: Step-by-Step to Crispy Perfection
Step 1: Prep the Wings
- Preheat your oven to 400°F (200°C). This is crucial for achieving crispy skin.
- Pat the chicken wings completely dry: Use paper towels to remove excess moisture. This is KEY for crispy wings!
- Cut the wing into two sections: Separate the drumettes and flats. This ensures even cooking.
Step 2: The Flavor Bomb
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Mix well to create a flavorful coating.
- Add the chicken wings to the bowl and toss until they are evenly coated. Make sure every wing gets a generous amount of the spice mixture.
Step 3: Bake to Perfection
- Arrange the wings in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding; this prevents steaming and ensures even browning.
- Bake for 45-50 minutes, flipping the wings halfway through. Keep an eye on them – ovens can vary! You'll know they're done when they are golden brown and crispy.
- Let the wings rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
Tips for Extra Crispy Wings:
- Don't overcrowd the baking sheet: This ensures proper air circulation and crispiness.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.
- Flip the wings halfway through: For even cooking and browning.
- Broil for the last few minutes (optional): For extra crispy skin, but watch carefully to prevent burning.
Serving Suggestions:
These oven-baked chicken wings are incredibly versatile! Serve them with your favorite dipping sauces, such as:
- Buffalo sauce: A classic choice for spicy lovers.
- BBQ sauce: A smoky and sweet option.
- Honey garlic sauce: A sweet and savory delight.
- Ranch dressing: A cool and creamy contrast.
Enjoy your delicious, crispy, and healthier oven-baked chicken wings! Let us know in the comments how yours turned out! #chickenwings #ovenbaked #recipe #crispy #easyrecipe #homemade #comfortfood #delicious
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