Chilli Chicken Recipe: A Spicy Delight
This recipe will guide you through making a delicious and authentic Chilli Chicken dish. It's perfect for a weeknight dinner or a weekend gathering, and it's easily customizable to your spice preference. Get ready to tantalize your taste buds!
Ingredients You'll Need:
This recipe yields approximately 4 servings. Adjust quantities as needed.
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes. Chicken breasts can be substituted, but thighs stay more moist.
- 1 large onion, finely chopped
- 2-3 green bell peppers, thinly sliced (or a mix of green and red for extra color)
- 1-2 red chilies, finely chopped (adjust to your spice tolerance; serrano or jalapeño work well)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (optional, for extra heat)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds, (for garnish)
Step-by-Step Instructions:
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Marinate the Chicken: In a medium bowl, combine the cubed chicken with 1/4 cup soy sauce, 1 tablespoon sesame oil, and half the grated ginger. Let it marinate for at least 15 minutes (longer is better!). This step tenderizes the chicken and infuses it with flavor.
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Prepare the Sauce: In a separate small bowl, whisk together the remaining soy sauce, rice vinegar, brown sugar, cornstarch, chili garlic sauce (if using), and the remaining ginger. Set aside.
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Stir-Fry the Chicken: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through (about 5-7 minutes). Remove the chicken from the wok and set aside.
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Sauté the Vegetables: Add the chopped onion and bell peppers to the wok and stir-fry for 3-4 minutes until softened. Then, add the minced garlic and chopped chilies and stir-fry for another minute until fragrant.
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Combine and Simmer: Return the cooked chicken to the wok. Pour the prepared sauce over the chicken and vegetables. Stir well to combine. Bring the mixture to a simmer, and cook for 2-3 minutes, or until the sauce has thickened.
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Serve and Enjoy: Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles.
Tips and Variations:
- Spice Level: Adjust the amount of chili to your liking. You can also add a pinch of cayenne pepper for extra heat.
- Vegetables: Feel free to add other vegetables, such as carrots, broccoli, or mushrooms.
- Protein: Substitute chicken with shrimp, beef, or tofu for a different twist.
- Make it Ahead: The sauce can be made ahead of time and stored in the refrigerator.
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